Asian Slaw is
Asian Slaw is a crisp, colorful, and tangy salad that’s bursting with bold flavors and vibrant textures. This dish combines crunchy vegetables with a zesty, sesame-infused dressing that’s perfectly balanced with a hint of sweetness. It’s not just a side dish—it can be the star of any meal! Whether you’re looking for a refreshing accompaniment to grilled dishes or a light lunch on its own, this slaw delivers. If you’re a fan of big flavors and crave a dish that’s as versatile as it is delicious, you’ve come to the right place. And don’t worry if you’re not into spice; this recipe is easily adjustable to suit your taste. Let’s dive into a salad that’s as beautiful as it is satisfying!
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Salad tongs or serving utensils
Ingredients
- For the Slaw:
- Green cabbage finely shredded
- Red cabbage finely shredded
- Carrots julienned or shredded
- Red bell pepper thinly sliced
- Scallions sliced
- Fresh cilantro chopped
- Toasted sesame seeds optional, for garnish
- For the Dressing:
- Soy sauce or tamari for gluten-free
- Rice vinegar
- Sesame oil
- Honey or maple syrup for sweetness
- Fresh lime juice
- Fresh ginger grated
- Garlic minced
- Sriracha or chili flakes optional, for heat
- Salt and freshly ground black pepper
Instructions
- Prepare the Vegetables:
- Wash and dry all the vegetables. Finely shred the green and red cabbage and place them in a large mixing bowl.
- Add the julienned carrots, sliced red bell pepper, scallions, and chopped cilantro to the bowl. Toss gently to combine.
- Make the Dressing:
- In a small mixing bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of honey, and the juice of half a lime.
- Stir in 1 teaspoon of grated ginger and 1 minced garlic clove. Add Sriracha or chili flakes if desired for a spicy kick. Season with salt and freshly ground black pepper to taste.
- Dress the Slaw:
- Pour the dressing over the slaw. Use salad tongs or clean hands to toss everything until the vegetables are evenly coated.