Smoked Salmon Salad in Creamy Caper Chive Dressing is a bright, flavorful dish that’s as elegant as it is simple to prepare. The delicate smokiness of the salmon pairs beautifully with the tangy caper chive dressing, while crisp greens and fresh vegetables provide the perfect crunchy contrast. Whether you’re planning a light lunch, a refreshing appetizer, or a stunning centerpiece for brunch, this salad is the answer. The dressing is creamy yet balanced, and if you’re not a fan of smoked salmon, feel free to substitute with grilled salmon or even roasted veggies. This salad brings a taste of sophistication to any meal without the fuss—perfect for any season.

Necessary Kitchen Equipment

Cutting board
Sharp knife
Salad bowl (large)
Small mixing bowl
Whisk
Measuring spoons and cups
Salad tongs or serving utensils

Overview of Ingredients

For the Salad:

Mixed greens (arugula, spinach, or a spring mix)
Smoked salmon, thinly sliced
Cherry tomatoes, halved
Thinly sliced red onion
Cucumber ribbons or slices
Avocado, diced
Capers (optional, for garnish)

For the Creamy Caper Chive Dressing:

Greek yogurt or sour cream
Mayonnaise
Fresh chives, finely chopped
Capers, roughly chopped
Lemon juice (freshly squeezed)
Dijon mustard
Honey (optional, for balance)
Salt and freshly ground black pepper

Step-by-Step Instructions

Prepare the Salad Base:
- Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
- Arrange the cherry tomatoes, cucumber ribbons, sliced red onion, and avocado over the greens. Keep it visually appealing for a restaurant-quality presentation.
Prepare the Smoked Salmon:
- Gently tear or slice the smoked salmon into bite-sized pieces. Nestle them among the salad ingredients.
Make the Creamy Caper Chive Dressing:
- In a small mixing bowl, whisk together 3 tablespoons of Greek yogurt, 2 tablespoons of mayonnaise, 1 tablespoon of chopped capers, 1 tablespoon of fresh chives, the juice of half a lemon, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey (if using).
- Season with salt and freshly ground black pepper to taste. Adjust the consistency with a splash of water if needed.
Dress the Salad:
- Drizzle the dressing over the salad or serve it on the side. Toss lightly to coat just before serving.
Garnish and Serve:
- Sprinkle a few extra capers and chives on top for garnish. Serve immediately with crusty bread or crackers.

Recipe Tips

Use high-quality smoked salmon: Look for a brand with a rich, smoky flavor and firm texture.
Balance the dressing: Taste as you go and adjust the lemon juice, salt, or honey to suit your preference.
Keep it fresh: Assemble the salad just before serving to keep the greens crisp and vibrant.
Substitute ingredients: No smoked salmon? Grilled shrimp or roasted chickpeas can work beautifully.

What to Serve with This Recipe

Crusty baguette or sourdough bread
Light white wine or sparkling water with citrus
A side of roasted asparagus or steamed green beans

Frequently Asked Questions

Can I make the dressing ahead of time? Yes! The dressing can be made up to two days in advance. Store it in an airtight container in the refrigerator.

What greens work best for this salad? A mix of arugula, spinach, and baby kale offers a nice variety of textures and flavors, but any leafy greens will do.

How do I store leftovers? Store the components separately to keep the salad fresh. Combine and dress only when ready to eat.

Is there a dairy-free option for the dressing? Absolutely! Swap the Greek yogurt and mayonnaise for a dairy-free alternative or use a creamy tahini-based dressing instead.

Notes

This salad is versatile and can be customized to suit your preferences. Add nuts for extra crunch or swap avocado for boiled eggs for added protein. It’s an easy yet refined dish perfect for any occasion!