Shrimp Ceviche Recipe

Shrimp Ceviche is a vibrant and refreshing dish that’s perfect for warm weather or whenever you crave something light and zesty. This recipe brings together tender shrimp, crisp vegetables, and a tangy citrus marinade for an explosion of flavor in every bite. It’s not only easy to prepare but also incredibly versatile—serve it as an appetizer, a main dish, or even a topping for tacos. If you’re looking for a dish that’s packed with freshness and bright flavors, you’ve come to the right place. And don’t worry if raw seafood isn’t your thing; this recipe uses cooked shrimp for ease and safety. Let’s dive into a dish that tastes like summer in a bowl!

Necessary Kitchen Equipment

• Cutting board
• Sharp knife
• Large mixing bowl
• Citrus juicer
• Measuring cups and spoons
• Plastic wrap (for chilling)
• Serving bowl or platter
• Spoon or tongs for mixing

Overview of Ingredients

For the Ceviche:

• Shrimp (cooked, peeled, and deveined)
• Fresh lime juice
• Fresh lemon juice
• Fresh orange juice (optional, for a touch of sweetness)
• Red onion, finely diced
• Tomato, diced
• Cucumber, diced
• Jalapeño or serrano pepper, finely minced (adjust to taste)
• Fresh cilantro, chopped
• Avocado, diced (optional, for creaminess)
• Salt and freshly ground black pepper

For Serving:

• Tortilla chips or tostadas
• Lime wedges (optional)

Step-by-Step Instructions

1. Prepare the Shrimp:
   • If using precooked shrimp, cut them into bite-sized pieces. For raw shrimp, poach them in boiling salted water until opaque, then chill in ice water before cutting.
2. Marinate the Shrimp:
   • In a large mixing bowl, combine the shrimp with the freshly squeezed lime, lemon, and orange juices. Ensure the shrimp is fully submerged in the citrus marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
3. Add the Vegetables:
   • Stir in the diced red onion, tomato, cucumber, minced jalapeño, and chopped cilantro. Mix until well combined.
4. Season and Garnish:
   • Add salt and freshly ground black pepper to taste. Gently fold in diced avocado if using, being careful not to mash it.
5. Serve:
   • Transfer the ceviche to a serving bowl or platter. Serve chilled with tortilla chips or tostadas on the side. Garnish with lime wedges if desired.

Recipe Tips

• Citrus balance: Adjust the lime, lemon, and orange juice proportions to your taste preference. The orange juice adds a subtle sweetness, but it’s optional.
• Spice level: Remove the seeds from the jalapeño or serrano pepper for a milder kick, or leave them in for extra heat.
• Freshness is key: Use the freshest shrimp and produce available for the best flavor.
• Customization: Add diced mango or pineapple for a tropical twist, or a splash of hot sauce for extra zing.

What to Serve with This Recipe

• Crisp tortilla chips or crunchy tostadas
• A side of guacamole or salsa
• Light cocktails like margaritas or a refreshing sparkling water with lime

Frequently Asked Questions

Can I use raw shrimp in this recipe? Yes, but make sure the shrimp is very fresh. The citrus juice will “cook” the shrimp, but for safety and ease, precooked shrimp is a great option.

How long does shrimp ceviche keep? Shrimp ceviche is best enjoyed the day it’s made. If storing leftovers, keep them in an airtight container in the refrigerator and consume within 1 day.

What other seafood can I use? Ceviche can be made with fish, scallops, or even a mix of seafood. Ensure any raw seafood used is sushi-grade for safety.

Can I make this ahead of time? You can prepare the vegetables and marinate the shrimp separately up to a day in advance. Combine just before serving to keep the ingredients fresh.

Notes

This Shrimp Ceviche recipe is incredibly flexible and can be tailored to your taste. For a crowd, double the recipe and serve it as part of a summer buffet. It’s a delightful, no-fuss dish that’s guaranteed to impress!

Shrimp Ceviche

Shrimp Ceviche is a vibrant and refreshing dish that’s perfect for warm weather or whenever you crave something light and zesty. This recipe brings together tender shrimp, crisp vegetables, and a tangy citrus marinade for an explosion of flavor in every bite. It’s not only easy to prepare but also incredibly versatile—serve it as an appetizer, a main dish, or even a topping for tacos. If you’re looking for a dish that’s packed with freshness and bright flavors, you’ve come to the right place. And don’t worry if raw seafood isn’t your thing; this recipe uses cooked shrimp for ease and safety. Let’s dive into a dish that tastes like summer in a bowl!

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Equipment

• Cutting board
• Sharp knife
• Large mixing bowl
• Citrus juicer
• Measuring cups and spoons
• Plastic wrap (for chilling)
• Serving bowl or platter
• Spoon or tongs for mixing

Ingredients

  

• For the Ceviche:
• Shrimp cooked, peeled, and deveined
• Fresh lime juice
• Fresh lemon juice
• Fresh orange juice optional, for a touch of sweetness
• Red onion finely diced
• Tomato diced
• Cucumber diced
• Jalapeño or serrano pepper finely minced (adjust to taste)
• Fresh cilantro chopped
• Avocado diced (optional, for creaminess)
• Salt and freshly ground black pepper
• For Serving:
• Tortilla chips or tostadas
• Lime wedges optional

Instructions

 

• Prepare the Shrimp:
• If using precooked shrimp, cut them into bite-sized pieces. For raw shrimp, poach them in boiling salted water until opaque, then chill in ice water before cutting.
• Marinate the Shrimp:
• In a large mixing bowl, combine the shrimp with the freshly squeezed lime, lemon, and orange juices. Ensure the shrimp is fully submerged in the citrus marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
• Add the Vegetables: