Lemon Pepper Wings are a zesty and flavorful take on classic chicken wings. The combination of tangy lemon, aromatic pepper, and crispy skin makes these wings a crowd-pleaser for game days, parties, or any casual gathering. With a quick prep time and easy cooking method, you’ll have deliciously seasoned wings that are sure to be a hit!

Necessary Kitchen Equipment

Air Fryer or Oven: For cooking the wings.
Mixing Bowl: To combine the seasoning and wings.
Baking Sheet or Air Fryer Basket: For cooking the wings.
Tongs: For flipping the wings.

Ingredient Overview

Chicken Wings: Fresh or frozen; if frozen, ensure they are thawed before cooking.
Lemon Juice: Freshly squeezed lemon juice for the best flavor.
Olive Oil: Helps the seasoning stick and gives a nice crispiness.
Lemon Zest: Adds intense lemon flavor.
Black Pepper: Freshly ground for a stronger taste.
Salt: Enhances the overall flavor.

Step-by-Step Instructions

Prepare the Chicken Wings
If using frozen wings, thaw them completely and pat them dry with paper towels to remove excess moisture. This will help them crisp up nicely.
Make the Lemon Pepper Seasoning
In a mixing bowl, combine the lemon zest, black pepper, salt, and a tablespoon of olive oil. Mix well to create a paste.
Coat the Wings
In a separate bowl, add the chicken wings and drizzle with the remaining olive oil. Toss to coat the wings evenly, then add the lemon pepper seasoning and toss again until all wings are well-coated.
Cook the Wings
- For Air Fryer: Preheat the air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- For Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack. Arrange the wings in a single layer and bake for 40-45 minutes, flipping halfway through.
Prepare the Sauce
While the wings are cooking, mix additional lemon juice and lemon zest in a small bowl if you want extra sauce. You can also add melted butter for a richer flavor.
Toss in Sauce and Serve
Once the wings are cooked, toss them in the lemon sauce (if using) for extra flavor. Serve immediately with your favorite dipping sauces and enjoy!

Recipe Tips

Crispier Wings: For extra crispiness, you can dry brine the wings by salting them and letting them rest in the refrigerator for a few hours before cooking.
Spice Level: If you prefer spicier wings, add cayenne pepper or hot sauce to the seasoning mix.
Serving Suggestions: Serve with celery sticks and ranch or blue cheese dressing for dipping.

What to Serve With This Recipe

Lemon Pepper Wings are perfect alongside celery and carrot sticks, and they pair well with dipping sauces like ranch, blue cheese, or a spicy mayo.

Frequently Asked Questions

Q: Can I prepare these wings ahead of time?
A: Yes, you can season the wings ahead of time and refrigerate them. Just allow them to come to room temperature before cooking.

Q: What if I don’t have an air fryer?
A: You can bake them in the oven using the instructions provided. They will be just as delicious!

Q: How can I store leftovers?
A: Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Serving Suggestions

These wings are great as an appetizer or main dish. Serve them with a side of fries or a fresh salad for a complete meal.

Equipment

Air fryer or oven
Mixing bowl
Baking sheet or air fryer basket
Tongs

Ingredients

Lemon Pepper Wings
2 lbs chicken wings
2 tbsp olive oil (divided)
Zest of 1 lemon
2 tbsp freshly squeezed lemon juice
1–2 tsp black pepper (to taste)
1 tsp salt

Instructions

Prepare the Chicken Wings
Thaw and pat dry the wings.
Make the Lemon Pepper Seasoning
Mix lemon zest, pepper, salt, and 1 tbsp olive oil in a bowl.
Coat the Wings
Drizzle wings with remaining olive oil, toss to coat, then add seasoning and mix well.
Cook the Wings
- For Air Fryer: Preheat to 400°F and cook for 25-30 minutes, flipping halfway.
- For Oven: Preheat to 425°F and bake for 40-45 minutes, flipping halfway.
Prepare the Sauce
Mix extra lemon juice and zest if desired.
Toss in Sauce and Serve
Toss wings in sauce and serve with dips.

Notes

Feel free to adjust the seasoning to your taste and enjoy these crispy wings at your next event!