Lemon Cheesecake Crescent Rolls

Imagine a pastry that mixes citrus zest with cheesecake creaminess. Lemon Cheesecake Crescent Rolls are a game-changer. They turn simple baking into a special treat. These pastries combine flaky dough with a tangy lemon filling that will excite your taste buds.

Home bakers seeking a quick yet impressive dessert will adore these Citrus Desserts. They can make any meal special. Perfect for a weekend breakfast or a brunch, these rolls offer a mix of ease and elegance.

Creating these tasty pastries is easy with just a few ingredients and little prep time. The secret is the perfect mix of lemon, cream cheese, and buttery dough. It’s a treat that everyone, young or old, will love.

What Makes Lemon Cheesecake Crescent Rolls So Special?

Crescent Roll Recipes are known for their versatility. But Lemon Cheesecake Crescent Rolls are something special. They mix tangy lemon with creamy cheesecake, turning simple baked goods into a treat.

The Perfect Flavor Combination

The magic of these rolls is their flavor mix. The bright lemon balances the creamy cheesecake. Each bite is a mix of sweet and tart, making them hard to resist.

Easy to Prepare for Any Occasion

These crescent rolls are easy to make. Even beginners can do it with little effort. They’re perfect for:

• Busy weekend breakfasts
• Unexpected guest visits
• Potluck gatherings
• Impromptu dessert cravings

A Crowd-Pleasing Dessert

Lemon Cheesecake Crescent Rolls are loved by all. They look elegant and taste amazing. Served warm or at room temperature, they always bring joy.

Ingredients You’ll Need for Lemon Cheesecake Crescent Rolls

Making delicious Lemon-Flavored Treats is easy with the right ingredients. These Bakery-Style Snacks are simple to make, great for Brunch Menu Ideas. Choose quality ingredients for a tasty dessert.

Essential Ingredients for the Filling

Your lemon cheesecake filling needs the right mix of flavors. Here are the main ingredients:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Vanilla extract (optional, for depth of flavor)

List of Supplies for the Dough

This recipe is easy to follow. For the dough, you’ll need:

• 1 can refrigerated crescent roll dough
• Parchment paper
• Baking sheet
• Rolling pin
• Pastry brush

Optional Toppings to Enhance Flavor

Add these touches to make your Bakery-Style Snacks even better:

• Powdered sugar for dusting
• Lemon glaze
• Fresh berries
• Sliced almonds
• Whipped cream for serving

These ingredients turn simple crescent rolls into a fancy dessert. With little prep, you’ll make a treat that looks and tastes like a bakery’s.

Recipe card

Equipment:

• Baking Sheet
• Parchment Paper or Cooking Spray
• Mixing Bowls
• Electric Mixer or Whisk
• Spoon or Spatula
• Pastry Brush
• Small Bowl
• Oven
• Cooling Rack (Optional)

Ingredients:

For the Crescent Rolls:

• 1 can (8 oz) crescent roll dough
• 2 tbsp butter, melted
• 1/4 cup granulated sugar (for topping)
• 1 tsp cinnamon (optional)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Zest of 1 lemon

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the Cheesecake Filling: In a medium bowl, combine cream cheese, granulated sugar, powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until smooth and creamy.

3. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of cheesecake filling on the wide end of each triangle.

4. Roll the Crescent Rolls: Starting from the wide end, roll up each crescent roll around the cheesecake filling.

5. Brush with Butter: Place the rolls on the prepared baking sheet. Brush each roll with melted butter.

6. Top with Sugar and Cinnamon: In a small bowl, mix granulated sugar and cinnamon (optional). Sprinkle this mixture over the tops of the crescent rolls.

7. Bake: Bake the rolls for 10-12 minutes or until golden brown and puffed up.

8. Serve: Allow the rolls to cool slightly before serving. Optionally, drizzle with extra powdered sugar glaze or a bit of lemon glaze for extra sweetness.

Step-By-Step Guide to Making Lemon Cheesecake Crescent Rolls

Making these tasty homemade dessert rolls is simple. You can turn basic ingredients into a stunning treat in your kitchen. The trick is in the preparation and detail.

Mixing the Perfect Filling

Begin by mixing cream cheese, powdered sugar, and lemon zest in a bowl. Blend until smooth and creamy, making sure there are no lumps. A smooth filling is key for spreading evenly on the dough.

Rolling and Shaping Technique

Unroll the crescent dough carefully, keeping each triangle shape. Spread a thin layer of lemon cheesecake filling on the wide end of each triangle. Roll from the wide end to the point, tucking in the sides to keep the filling inside.

Place each roll on a parchment-lined baking sheet, leaving space for even baking.

Baking and Serving Tips

Bake the rolls at 375°F for 12-15 minutes until they’re golden. Let them cool a bit before serving. For extra flavor, dust with powdered sugar or drizzle with lemon glaze.

These rolls can be stored in an airtight container for up to three days. They’re great for making ahead for family and friends.