Peach Cake with Brown Sugar Frosting Recipe

Summer is the time when fresh, juicy peaches are at their peak. This peach cake with brown sugar frosting turns these ripe peaches into a stunning summer treat. It will make your taste buds happy and impress everyone at your gatherings.

Fruit-based cakes are a great way to enjoy the flavors of the season. This summer cake idea adds a rich, caramel-like brown sugar frosting to the classic dessert. Each slice is a perfect mix of tender cake and luscious peach flavor, capturing the essence of warm summer days.

Whether you’re having a backyard barbecue or a special family dinner, this homemade peach cake will be a hit. The mix of fresh peaches and decadent brown sugar frosting makes it a memorable dessert. It’s the perfect way to show off the best of seasonal baking.

Ingredients and Kitchen Equipment for Peach Cake with Brown Sugar Frosting

Making peach dessert recipes needs careful planning and the right stuff. Before you start baking your peach cake, let’s look at what you need. These ingredients will turn your kitchen into a sweet haven.

Essential Cake Ingredients

Starting your peach cake journey means picking top-notch ingredients. Your cake’s success depends on using fresh, ripe stuff. This will make your dessert stand out.

  • Fresh, juicy peaches (preferably summer varieties)
  • All-purpose flour
  • Granulated sugar
  • Large eggs at room temperature
  • Unsalted butter
  • Vanilla extract
  • Baking powder
  • Salt

Brown Sugar Frosting Components

The brown sugar frosting’s magic is its deep, caramel taste. This frosting turns a simple cake into a showstopper.

  • Dark brown sugar
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Heavy cream

Required Baking Tools

Having the right tools is key for baking a great peach cake. Make sure you have these items before you begin.

  • 9-inch round cake pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Wire cooling rack
  • Offset spatula for frosting

Pro tip: Always use room temperature ingredients for the most consistent and delicious results in your peach cake recipe.

Recipe card

Southern-style cakes are a delightful tradition. This easy peach dessert brings summer’s sweetest flavors to your kitchen. Our frosted peach cakes recipe turns simple ingredients into a mouthwatering treat. It will impress family and friends.

Essential Baking Equipment

  • 9-inch round cake pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Cooling rack
  • Offset spatula for frosting

Fresh Ingredients List

  • 2 cups all-purpose flour
  • 1 cup fresh peaches, diced
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Baking Instructions

  1. Preheat oven to 350°F
  2. Cream butter and sugar until fluffy
  3. Add eggs and vanilla, mix thoroughly
  4. Fold in diced peaches gently
  5. Bake for 35-40 minutes
  6. Cool completely before frosting

Pro tip: Use ripe, summer peaches for the most intense flavor in your southern-style cake!

Step-by-Step Baking Instructions

Seasonal baking shines with this peach cake and brown sugar frosting. The secret to a great cake is in the prep and details. Let’s explore the baking steps that turn your kitchen into a sweet paradise.

Start by heating your oven to 350°F and getting your baking pan ready. Pro tip: Line the pan with parchment paper for easy cake removal. The peach cake baking journey needs care and love.

  • Cream butter and sugar until light and fluffy
  • Gently fold in fresh, diced peaches
  • Mix dry ingredients separately to ensure even distribution
  • Carefully fold wet and dry ingredients together

“Baking is an art that requires patience and passion” – Kitchen wisdom

When mixing the batter, avoid overmixing. It can make the cake tough and dense. Fold the ingredients gently until they just come together. Pour the batter into your pan, making sure it’s even.

  1. Bake for 35-40 minutes
  2. Test with a toothpick for doneness
  3. Allow cake to cool completely before frosting

To make the brown sugar frosting, whip room temperature butter until smooth. Add brown sugar and powdered sugar slowly. This makes a creamy topping that matches the peach cake’s flavor.

Conclusion

This peach dessert recipe turns simple ingredients into a stunning summer cake. It captures the essence of seasonal baking. The rich brown sugar frosting and fresh peach flavors make it more than a dessert—it’s a summer celebration.

Perfect for backyard gatherings or family picnics, this cake is a hit. The mix of ripe peaches and caramelized brown sugar frosting adds depth. It makes a traditional cake truly special. Home bakers will find it easy and rewarding.

Trying seasonal fruits opens up new possibilities in the kitchen. You can experiment with different stone fruits or adjust the sweetness. Whether you’re experienced or new to baking, this peach cake will impress and delight.

We encourage you to share your baking stories! Post photos of your peach cake and connect with others. Your unique take on this recipe might inspire others to try homemade summer desserts.

FAQ

How long will this peach cake stay fresh?

This peach cake with brown sugar frosting stays fresh for 3-4 days. Store it in an airtight container in the fridge. Let it come to room temperature before serving for the best taste and texture.

Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches as a substitute. Just make sure to pat them dry well. This prevents extra moisture in the cake batter.

Is it possible to make this cake gluten-free?

Yes! Use a gluten-free flour blend for baking. Choose a 1:1 replacement mix for the best texture and consistency.

How can I tell if the cake is fully baked?

Check with the toothpick test: insert a toothpick into the cake’s center. If it’s clean or has a few crumbs, it’s done. The top should be golden and slightly springy.

Can I freeze this peach cake?

Absolutely! Freeze the unfrosted cake layers for up to 2 months. Wrap them in plastic wrap and then foil. Thaw in the fridge overnight before frosting and serving.

What if I don’t have brown sugar for the frosting?

Mix white sugar with a little molasses as a substitute. Or, use white sugar, but you’ll miss the caramel flavor.

Are there any alternative fruits I could use in this recipe?

Nectarines, apricots, or plums are great substitutes for peaches. Each adds a unique flavor while keeping the cake moist.

How can I prevent the peaches from sinking to the bottom of the cake?

Toss the peach pieces in flour before adding them to the batter. This keeps them from sinking and spreads them evenly. peach cake with brown sugar frostingFruit-based cakes are a great way to enjoy the flavors of the season. This summer cake idea adds a rich, caramel-like brown sugar frosting to the classic dessert. Each slice is a perfect mix of tender cake and luscious peach flavor, capturing the essence of warm summer days. Print Recipe Pin Recipe Equipment9-inch round cake panElectric mixerLarge mixing bowlsMeasuring cups and spoonsCooling rackOffset spatula for frostingIngredients  2 cups all-purpose flour1 cup fresh peaches diced1/2 cup unsalted butter3/4 cup brown sugar2 large eggs1 teaspoon vanilla extract1/2 cup buttermilkInstructions Preheat oven to 350°FCream butter and sugar until fluffyAdd eggs and vanilla, mix thoroughlyFold in diced peaches gentlyBake for 35-40 minutesCool completely before frosting

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