Get ready to indulge in the most delectable Ooey Gooey Butter Cake. It will tantalize your taste buds and become an instant family favorite. This classic gooey dessert combines rich, creamy textures with a buttery sweetness that melts in your mouth.

Southern bakers have long treasured butter cake recipes for their comfort and joy.

Imagine a dessert so divine it turns any ordinary gathering into a celebration. Our Ooey Gooey Butter Cake is surprisingly simple to prepare. It’s perfect for bakers of all skill levels.

Whether you’re hosting a family dinner or craving a sweet treat, this dessert will become your go-to recipe. It promises instant smiles and satisfied sweet tooths.

From its humble origins in home kitchens to becoming a beloved American dessert, this gooey dessert represents the best of traditional baking. Soft, rich, and utterly irresistible, the Ooey Gooey Butter Cake promises a slice of pure culinary happiness that everyone will adore.

What is Ooey Gooey Butter Cake?

Explore the world of St. Louis desserts with the famous Ooey Gooey Butter Cake. This treat has won hearts all over the United States. It’s a favorite in Southern baking.

A Sweet Slice of Culinary History

The story of this dessert starts in St. Louis, Missouri, in the 1930s. Local bakers say it was an accident. A baker mixed up the ingredients and got a tasty surprise.

Key Ingredients That Make Magic

Paula Deen recipes made this dessert even more popular. It’s known for its simple yet amazing ingredients. The cake’s special texture comes from:

Cream cheese
Butter (lots of it!)
Powdered sugar
Vanilla extract
Eggs

These mix together to make a dessert that’s both dense and soft. The top gets a crispy crust, while the inside stays gooey. This is what makes the cake so special.

A true St. Louis classic that turns baking mistakes into sweet masterpieces!

Why You’ll Love This Recipe

Explore southern baking with a dessert that’s a true delight. The Ooey Gooey Butter Cake is more than a sweet treat. It’s a culinary journey that turns simple ingredients into a rich dessert bar.

Easy to Make

Even beginners can make this cake. Its beauty is in its simple preparation:

Minimal ingredients required
Simple mixing technique
No advanced baking skills needed
Quick preparation time

Perfect for Any Occasion

This cake is great for any event. It’s perfect for family gatherings or potluck desserts. Its versatility makes it a hit at any occasion.

Rich and Decadent Flavor

The cake’s magic is its amazing flavor. Each bite is melt-in-your-mouth creamy and buttery. It’s so good, everyone will want more.

A slice of pure comfort that brings smiles to every table!

Step-by-Step Guide to Making Ooey Gooey Butter Cake

Making delicious oozing butter cakes is easy. These recipes are great for beginners and experts alike. Follow our guide to make a butter cake that will wow your loved ones.

Ingredients You’ll Need

1 box yellow cake mix
1/2 cup unsalted butter, melted
2 large eggs
8 oz cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Preparation Steps

First, heat your oven to 350°F. Use a 9×13 inch baking pan and grease it lightly. The right pan is crucial for oozing butter cakes.

Mix cake mix, melted butter, and one egg in a bowl
Press the mixture into the bottom of the prepared pan
Beat cream cheese until smooth
Add remaining egg and powdered sugar
Mix until creamy and well combined

Baking Instructions

Pour the cream cheese mixture over the cake base. Spread it evenly for a smooth texture. Bake for 40-45 minutes until the edges are golden and the center is slightly jiggly.

“The magic of these easy cake recipes is in the gooey center!” – Baking Enthusiasts

Recipe card

Indulge in this decadent dessert featuring a rich, buttery base topped with a creamy, irresistible cream cheese layer—perfect for satisfying your sweet tooth!

Equipment

9×13 Inch Baking Pan: For a deep, even bake.
Mixing Bowls: One for the cake base and one for the topping.
Electric Mixer or Whisk: To blend ingredients smoothly.
Measuring Cups & Spoons: For precise ingredient portions.
Spatula: To evenly spread the batter and topping.
Oven: Preheated to 350°F (175°C).

Ingredients

For the Base:

1 box (18.25 oz) yellow cake mix
4 large eggs
1/2 cup water
1 cup (2 sticks) unsalted butter, melted

For the Topping:

8 oz cream cheese, softened
2 large eggs
1 1/2 cups powdered sugar, sifted
1 teaspoon vanilla extract

Instructions

Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Grease your 9×13 inch baking pan well.
Make the Base:
- In a large mixing bowl, combine the melted butter, yellow cake mix, eggs, and water.
- Beat until smooth and well incorporated.
- Pour the batter into the prepared pan, spreading it out evenly.
Prepare the Topping:
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the eggs, powdered sugar, and vanilla extract.
- Mix until the topping is creamy and fully blended.
Assemble & Bake:
- Evenly pour the cream cheese mixture over the cake base in the pan.
- Use a spatula to smooth the top gently.
- Bake in the preheated oven for 25–30 minutes, or until the topping is set and just starting to turn golden at the edges.
Cool & Serve:
- Allow the cake to cool completely in the pan.
- Cut into squares and serve at room temperature for that perfect ooey gooey texture.

Tips for Success

Let the cake cool completely before cutting. For the best results, refrigerate it for an hour to set. Pro tip: Use a plastic knife to cut smooth slices without sticking.

Don’t overbake – a slightly soft center is perfect
Use room temperature ingredients
Dust with powdered sugar before serving

Serving Suggestions and Variations

Make your butter cake recipes even better with creative serving ideas. Ooey Gooey Butter Cake is super versatile. It lets you try many tasty ways to enjoy this classic dessert.

Toppings and Enhancements

Add simple yet fancy toppings to your gooey desserts. A sprinkle of powdered sugar adds sweetness. Fresh berries like strawberries or raspberries add color and tangy taste.

Whipped cream or vanilla bean ice cream makes it feel luxurious. They contrast nicely with the cake’s rich texture.

Flavor Variations

Try new things with your butter cake recipes. Add chocolate chips for a rich flavor. Or mix in lemon zest for a zesty twist.

Chopped nuts like pecans or almonds add crunch. They also make the cake’s taste even more interesting.

Pairing with Beverages

Find the perfect drink to go with your gooey desserts. A strong espresso or dark coffee balances the sweetness. Cold milk is a classic choice.

For a grown-up option, try a dessert wine like Moscato. Or a sweet Port that pairs well with the cake’s buttery taste.

FAQ

What is Ooey Gooey Butter Cake?

Ooey Gooey Butter Cake is a Southern dessert from St. Louis, Missouri. It has a gooey, creamy filling on a buttery cake base. This dessert is moist, sweet, and loved by many.

Is this recipe difficult to make?

No, it’s very easy! You need simple ingredients like cake mix, cream cheese, and butter. It’s quick to make, even for beginners.

Can I make variations of this cake?

Yes! You can add chocolate chips, nuts, fruits, or extracts. Try chocolate, lemon, or pumpkin gooey butter cake for something different.

How long does the cake stay fresh?

It stays fresh for 3-4 days in the fridge. Let it come to room temperature for the best taste.

Can I freeze Ooey Gooey Butter Cake?

Yes, freeze it for 2-3 months. Wrap it in plastic and foil to avoid freezer burn. Thaw in the fridge before serving.

What makes the cake so gooey?

The gooey texture comes from cream cheese, butter, and powdered sugar. This mix creates a soft layer on top of the cake.

Is this dessert very sweet?

Yes, it’s very sweet. If you want less sweetness, use less powdered sugar or serve with unsweetened whipped cream.

What’s the best way to serve this cake?

Serve it warm or at room temperature. It’s great with coffee, milk, or vanilla ice cream. Add powdered sugar or fresh berries for extra flavor. Homemade Ooey Gooey Butter Cake RecipeIndulge in this decadent dessert featuring a rich, buttery base topped with a creamy, irresistible cream cheese layer—perfect for satisfying your sweet tooth! Print Recipe Pin Recipe Equipment9x13 Inch Baking Pan: For a deep, even bake.Mixing Bowls: One for the cake base and one for the topping.Electric Mixer or Whisk: To blend ingredients smoothly.Measuring Cups & Spoons: For precise ingredient portions.Spatula: To evenly spread the batter and topping.Oven: Preheated to 350°F (175°C).Ingredients For the Base:1 box 18.25 oz yellow cake mix4 large eggs1/2 cup water1 cup 2 sticks unsalted butter, meltedFor the Topping:8 oz cream cheese softened2 large eggs1 1/2 cups powdered sugar sifted1 teaspoon vanilla extractInstructions Preheat & Prepare:Preheat your oven to 350°F (175°C).Grease your 9x13 inch baking pan well.Make the Base:In a large mixing bowl, combine the melted butter, yellow cake mix, eggs, and water.Beat until smooth and well incorporated.Pour the batter into the prepared pan, spreading it out evenly.Prepare the Topping:In a separate bowl, beat the softened cream cheese until smooth.Add the eggs, powdered sugar, and vanilla extract.Mix until the topping is creamy and fully blended.Assemble & Bake:Evenly pour the cream cheese mixture over the cake base in the pan.Use a spatula to smooth the top gently.Bake in the preheated oven for 25–30 minutes, or until the topping is set and just starting to turn golden at the edges.Cool & Serve:Allow the cake to cool completely in the pan.Cut into squares and serve at room temperature for that perfect ooey gooey texture.

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Homemade Ooey Gooey Butter Cake Recipe