heesy Spinach Dip Christmas Tree Recipe
Cheesy Spinach Dip Christmas Tree is a delightful and festive appetizer that brings all the flavors of creamy, cheesy spinach dip wrapped in golden, flaky pastry. Shaped like a Christmas tree, this treat is perfect for holiday parties or cozy family gatherings. It’s fun to make, eye-catching on the table, and absolutely delicious. If you’re a fan of gooey cheese and flavorful spinach, this appetizer will quickly become a holiday favorite. The best part? It’s versatile! You can adjust the cheese blend or seasonings to suit your taste. Let’s get into the holiday spirit and create a cheesy masterpiece that will impress your guests and bring smiles all around.
Necessary Kitchen Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Mixing bowls (small and medium)
- Sharp knife or pizza cutter
- Spatula
- Measuring cups and spoons
Overview of Ingredients
- For the spinach dip filling:
- Cream cheese – Softened for easy mixing and a creamy base.
- Fresh spinach (or frozen, thawed, and drained) – Adds a vibrant, earthy flavor.
- Shredded mozzarella cheese – For gooey, melty goodness.
- Grated Parmesan cheese – Adds a nutty, savory depth.
- Minced garlic – Enhances the flavor with a touch of zest.
- Sour cream – Provides tang and creaminess.
- Salt and pepper – To season the filling perfectly.
- For the pastry tree:
- Puff pastry sheets – Store-bought for convenience or homemade if you’re feeling ambitious.
- Egg wash (1 egg beaten with 1 tablespoon of water) – For a golden, glossy finish.
- Sesame seeds or poppy seeds (optional) – For a decorative touch.
Step-by-Step Instructions
- Prepare the spinach dip filling:
- In a medium mixing bowl, combine 8 oz of cream cheese, 1 cup of shredded mozzarella, ½ cup of grated Parmesan, 1 cup of cooked and chopped spinach, 2 tablespoons of sour cream, and 1 minced garlic clove.
- Mix well until all ingredients are evenly combined. Season with salt and pepper to taste.
- Prepare the puff pastry tree:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one sheet of puff pastry on a lightly floured surface into a large rectangle. Repeat with the second sheet.
- Place one rectangle on the prepared baking sheet. Spread the spinach dip mixture evenly over the pastry, leaving a small border around the edges.
- Lay the second sheet of puff pastry on top and press down gently to seal the edges.
- Shape the Christmas tree:
- Use a sharp knife or pizza cutter to cut out the shape of a Christmas tree. Save the excess pastry for decorative stars or shapes.
- Starting from the base of the tree, cut horizontal strips on both sides of the tree’s trunk, leaving the center intact.
- Twist each strip gently to create the tree’s branches.
- Decorate and bake:
- Brush the entire tree with egg wash for a shiny finish. Sprinkle with sesame or poppy seeds if desired.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Let cool slightly before serving.
Recipe Tips
- Use fresh spinach: If using fresh spinach, sauté it briefly with a little olive oil before chopping and adding to the dip.
- Customize the cheese: Add a hint of sharp cheddar or Gruyère for extra flavor.
- Keep the pastry cold: Cold pastry is easier to work with and bakes up flakier.
What to Serve with This Recipe
- Pair with a side of marinara sauce or ranch dressing for dipping.
- Serve alongside a charcuterie board or fresh vegetable platter for a complete appetizer spread.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes, you can assemble the tree a few hours ahead and refrigerate it. Brush with egg wash just before baking.
Q: Can I use frozen spinach?
A: Absolutely. Thaw and drain it thoroughly to remove excess moisture before mixing it into the dip.
Q: Can I freeze leftovers?
A: While it’s best enjoyed fresh, you can freeze leftovers in an airtight container. Reheat in the oven to restore the crispness.
Bring a festive touch to your holiday table with this Cheesy Spinach Dip Christmas Tree—a crowd-pleasing, flavorful, and stunning appetizer!
Cheesy Spinach Dip Christmas
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Mixing bowls (small and medium)
- Sharp knife or pizza cutter
- Spatula
- Measuring cups and spoons
Ingredients
- For the spinach dip filling:
- Cream cheese – Softened for easy mixing and a creamy base.
- Fresh spinach or frozen, thawed, and drained – Adds a vibrant, earthy flavor.
- Shredded mozzarella cheese – For gooey melty goodness.
- Grated Parmesan cheese – Adds a nutty savory depth.
- Minced garlic – Enhances the flavor with a touch of zest.
- Sour cream – Provides tang and creaminess.
- Salt and pepper – To season the filling perfectly.
- For the pastry tree:
- Puff pastry sheets – Store-bought for convenience or homemade if you’re feeling ambitious.
- Egg wash 1 egg beaten with 1 tablespoon of water – For a golden, glossy finish.
- Sesame seeds or poppy seeds optional – For a decorative touch.
Instructions
- In a medium mixing bowl, combine 8 oz of cream cheese, 1 cup of shredded mozzarella, ½ cup of grated Parmesan, 1 cup of cooked and chopped spinach, 2 tablespoons of sour cream, and 1 minced garlic clove.
- Mix well until all ingredients are evenly combined. Season with salt and pepper to taste.
- Prepare the puff pastry tree:
