Hawaiian Macaroni Salad is a delightful twist on a classic dish, featuring creamy dressing, tender macaroni, and a mix of colorful vegetables. This salad is a staple at Hawaiian luaus and potlucks, often served alongside grilled meats and seafood. The sweetness of the mayonnaise combined with the crunch of the vegetables creates a comfort food that everyone loves.

Necessary Kitchen Equipment

Large Pot: For boiling the macaroni.
Colander: For draining the cooked pasta.
Mixing Bowl: For combining the ingredients.
Measuring Cups and Spoons: For accurate ingredient measurements.
Serving Spoon: For serving the salad.
Cutting Board and Knife: For chopping vegetables.

Ingredient Overview

Macaroni: The base of the salad, typically elbow macaroni.
Mayonnaise: Provides creaminess and binds the ingredients together.
Carrots: Adds sweetness and color.
Celery: Contributes crunch and freshness.
Green Onions: Gives a mild onion flavor.
Peas: Adds a sweet pop of color and flavor.
Vinegar: Balances the richness of the mayonnaise.
Sugar: Enhances the overall sweetness of the salad.

Step-by-Step Instructions

Cook the Macaroni
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and rinse it under cold water to stop the cooking process. Set aside to cool.
Prepare the Vegetables
While the macaroni is cooling, finely chop 1 cup of carrots, dice 1 cup of celery, and slice 1/4 cup of green onions.
Make the Dressing
In a mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 tablespoon of sugar, and salt and pepper to taste. Mix well until smooth and creamy.
Combine Ingredients
In a large mixing bowl, add the cooled macaroni, chopped carrots, celery, green onions, and 1/2 cup of frozen peas (thawed). Pour the dressing over the mixture and gently fold everything together until well combined.
Chill the Salad
Cover the salad and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.

Recipe Tips

Customize It: Feel free to add additional ingredients like diced ham, pineapple, or bell peppers for extra flavor and texture.
Adjust Sweetness: Taste the salad before serving and adjust the sweetness by adding more sugar or vinegar according to your preference.
Make Ahead: This salad can be made a day in advance, making it a great option for meal prep or gatherings.

What to Serve With This Recipe

Hawaiian Macaroni Salad pairs perfectly with grilled meats, seafood, or as part of a picnic spread. It’s a great side dish for summer barbecues and potlucks.

Frequently Asked Questions

Q: Can I use a different type of pasta?
A: Yes! You can substitute other small pasta shapes like shells or fusilli if you prefer.

Q: How long does this salad last in the refrigerator?
A: The salad can be stored in the refrigerator for up to 3 days. Just give it a good stir before serving, as the dressing may thicken.

Serving Suggestions

Serve Hawaiian Macaroni Salad in a large bowl or individual portions, garnished with chopped parsley or additional green onions for a pop of color. It’s delicious as a side or a light main dish on a warm day.

Ingredients

2 cups elbow macaroni
1 cup carrots, finely chopped
1 cup celery, diced
1/4 cup green onions, sliced
1/2 cup frozen peas, thawed
Dressing:
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste

Instructions

Cook macaroni according to package instructions; drain and rinse under cold water.
Finely chop carrots, dice celery, and slice green onions.
In a bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
In a large bowl, combine macaroni, vegetables, and dressing; fold together.
Cover and refrigerate for at least 2 hours before serving.

Summary

Hawaiian Macaroni Salad is a creamy, satisfying dish that’s perfect for gatherings and barbecues. Its blend of fresh vegetables and rich dressing makes it a beloved classic that everyone can enjoy!

Notes

Feel free to customize the ingredients based on your preferences, and enjoy the sweet and creamy flavors of this delightful salad!