Carrot Raisin Salad is a refreshing and colorful dish that perfectly combines the sweetness of raisins with the crunch of fresh carrots. This vibrant salad is not only easy to make but also packed with flavor and nutrients, making it a fantastic side dish for any meal.

The creamy dressing adds a delightful touch, bringing all the ingredients together beautifully. It’s perfect for picnics, potlucks, or as a light side at dinner.

Necessary Kitchen Equipment

Mixing Bowl: For combining the salad ingredients.
Grater or Food Processor: To shred the carrots quickly.
Whisk: For mixing the dressing.
Serving Spoon: For serving the salad.
Measuring Cups and Spoons: For accurate ingredient measurements.

Ingredient Overview

Carrots: The star of the salad, providing crunch and sweetness.
Raisins: Adds a chewy texture and natural sweetness.
Mayonnaise: Forms the creamy base of the dressing.
Pineapple: Adds a tropical sweetness that complements the carrots.
Chopped Nuts: (optional) Provides an extra crunch.

Step-by-Step Instructions

Prepare the Carrots
Start by washing and peeling 4 cups of fresh carrots. Using a grater or food processor, shred the carrots into fine pieces.
Mix the Base Ingredients
In a large mixing bowl, combine the shredded carrots and 1 cup of raisins. If you’re adding nuts, include 1/2 cup of chopped walnuts or pecans at this stage.
Prepare the Dressing
In a separate bowl, whisk together 1/2 cup of mayonnaise, 1 tablespoon of apple cider vinegar, and 1 tablespoon of honey (or sugar) until smooth and well combined.
Add Pineapple
Drain 1/2 cup of crushed pineapple (or diced fresh pineapple) and add it to the carrot and raisin mixture.
Combine the Salad and Dressing
Pour the dressing over the carrot mixture and gently toss until everything is evenly coated.
Chill the Salad
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Recipe Tips

Fresh Ingredients: For the best flavor, use fresh, crisp carrots and plump raisins.
Make Ahead: This salad can be prepared a day in advance and stored in the refrigerator. It tastes even better as the flavors develop.
Customize It: Feel free to add ingredients like shredded coconut or chopped apples for additional flavor and texture.

What to Serve With This Recipe

Carrot Raisin Salad pairs wonderfully with grilled meats, sandwiches, or as part of a buffet spread. It also makes a great addition to a brunch menu.

Frequently Asked Questions

Q: Can I use Greek yogurt instead of mayonnaise?
A: Yes! Greek yogurt is a healthier alternative and will give the salad a nice tang.

Q: How long does this salad last in the fridge?
A: It can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve this salad in a clear bowl to showcase its vibrant colors. Garnish with a sprinkle of extra raisins or chopped nuts for a beautiful presentation.

Ingredients

4 cups fresh carrots, shredded
1 cup raisins
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey or sugar
1/2 cup crushed pineapple (drained)
1/2 cup chopped walnuts or pecans (optional)

Instructions

Wash and peel the carrots, then shred them into fine pieces.
In a large bowl, combine shredded carrots, raisins, and nuts (if using).
In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey.
Drain the pineapple and add it to the carrot mixture.
Pour the dressing over the salad and toss to combine.
Cover and refrigerate for at least 30 minutes before serving.

Summary

This Carrot Raisin Salad is a delightful combination of crunchy carrots, sweet raisins, and creamy dressing, making it a perfect side dish for any occasion. Enjoy its bright flavors and textures in every bite!

Notes

Feel free to adjust the sweetness by adding more or less honey according to your taste preferences. Enjoy this salad fresh, or make it ahead for a quick, delicious side!