Brown Butter Rice Krispie Treats take the classic marshmallow treat to a new level, adding a rich, nutty flavor to every gooey, crispy bite. Browning the butter adds a depth that perfectly balances the sweetness of the marshmallows, making this an irresistible twist on a nostalgic favorite.

These treats are incredibly simple to make and ideal for any gathering, snack, or quick dessert. If you’re looking to elevate your Rice Krispie treats, this recipe is it!

Necessary Kitchen Equipment

Large Saucepan: For browning the butter and melting the marshmallows.
Spatula: For stirring the mixture and pressing it into the pan.
9×13-Inch Baking Dish: For shaping the treats.
Parchment Paper: Optional, to line the dish for easy removal.

Ingredient Overview

Butter: Browning the butter gives these treats a delicious nutty flavor.
Mini Marshmallows: Provides the gooey sweetness and holds the cereal together.
Rice Krispies Cereal: The classic base, providing the crispy texture.
Salt: A pinch enhances the overall flavor.
Vanilla Extract: Adds warmth and rounds out the taste.

Step-by-Step Instructions

Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.
Brown the Butter
In a large saucepan, melt 1/2 cup (1 stick) of butter over medium heat. Continue cooking, swirling the pan frequently, until the butter turns golden brown and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to let it burn.
Melt the Marshmallows
Once the butter is browned, reduce the heat to low and add 10 cups of mini marshmallows. Stir continuously until the marshmallows are fully melted and smooth. Add a pinch of salt and 1 teaspoon of vanilla extract, stirring to combine.
Add the Rice Krispies
Remove the pan from heat and add 6 cups of Rice Krispies cereal. Stir gently with a spatula until all the cereal is evenly coated with the marshmallow mixture.
Press into the Pan
Pour the mixture into the prepared baking dish. Use a spatula (or your hands lightly greased with butter) to gently press the mixture into an even layer. Be careful not to press too hard, as this can make the treats dense.
Cool and Cut
Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares and serve.

Recipe Tips

For Extra Gooey Treats: Reserve 1 cup of mini marshmallows and fold them in at the end for added texture.
Avoid Overpacking: Press the mixture lightly to keep the treats soft and airy.
Use Fresh Marshmallows: Fresh marshmallows make a big difference in the texture of the treats.

What to Serve With This Recipe

These treats are perfect on their own but also pair wonderfully with a glass of milk or a hot beverage like coffee or cocoa.

Frequently Asked Questions

Q: Can I make these treats ahead of time?
A: Yes! Store them in an airtight container at room temperature for up to 3 days.

Q: Can I add mix-ins?
A: Absolutely! Try adding mini chocolate chips, chopped nuts, or even a drizzle of chocolate on top for extra flavor.

Serving Suggestions

These Brown Butter Rice Krispie Treats are a crowd-pleaser and are perfect for parties, school lunches, or anytime snacks.

Ingredients

1/2 cup (1 stick) unsalted butter
10 cups mini marshmallows
Pinch of salt
1 teaspoon vanilla extract
6 cups Rice Krispies cereal

Instructions

Grease a 9×13-inch baking dish or line it with parchment paper.
In a large saucepan, melt the butter over medium heat and cook until browned.
Lower the heat and add the marshmallows, stirring until melted. Add salt and vanilla.
Remove from heat and stir in the Rice Krispies until well-coated.
Press the mixture into the prepared dish, let it cool, and cut into squares.

Summary

Brown Butter Rice Krispie Treats bring an added layer of rich, nutty flavor to the classic treat. Easy to make and even easier to enjoy, these are the ultimate upgrade for any Rice Krispie lover!

Notes

These treats can be customized with your favorite add-ins, like chocolate chips or chopped nuts. Store in an airtight container to keep them fresh for days!