Bang Bang Chicken is a crave-worthy dish featuring crispy fried chicken coated in a creamy, spicy-sweet sauce that’s perfectly balanced. The magic of this dish lies in the sauce—a blend of mayo, sweet chili sauce, and Sriracha—which gives the chicken an addictive flavor. It’s perfect as an appetizer, snack, or even a main dish. Whether you serve it with rice, over a salad, or on its own, this recipe is guaranteed to be a hit!

Necessary Kitchen Equipment

Mixing Bowls: For breading and sauce preparation.
Large Skillet or Deep Fryer: For frying the chicken to golden perfection.
Tongs or Slotted Spoon: For handling the chicken during frying.
Whisk or Spoon: To mix the sauce ingredients.

Ingredient Overview

Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
Breading: A light coat of cornstarch makes the chicken extra crispy.
Bang Bang Sauce: Made with mayonnaise, sweet chili sauce, and Sriracha for a perfect balance of sweet and spicy.
Fresh Herbs: Optional, but green onions or cilantro make a great garnish.

Step-by-Step Instructions

Prepare the Chicken
Cut the chicken into bite-sized cubes. Pat dry with a paper towel, then season with salt and pepper.
Coat in Cornstarch
Place the cornstarch in a bowl and toss the chicken pieces until well coated. This will give the chicken a crispy, golden crust when fried.
Fry the Chicken
Heat about 1 inch of oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken pieces in batches. Fry for 4–5 minutes, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
Prepare the Bang Bang Sauce
In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth. Taste and adjust the heat level by adding more Sriracha if desired.
Toss the Chicken in Sauce
Place the fried chicken pieces in a large bowl. Pour the sauce over the chicken and gently toss to coat each piece evenly.
Serve and Garnish
Transfer to a serving plate and garnish with chopped green onions or cilantro for extra flavor and color.

Recipe Tips

Adjust the Heat: Add more or less Sriracha based on your heat preference.
Use an Air Fryer: For a lighter version, air fry the chicken at 400°F for 12–15 minutes, shaking halfway through.
Add a Crunchy Topping: Crushed peanuts or sesame seeds make a tasty garnish.

What to Serve With This Recipe

Bang Bang Chicken pairs well with steamed rice, a fresh green salad, or roasted vegetables. It’s also great over noodles or in lettuce wraps.

Frequently Asked Questions

Q: Can I bake the chicken instead of frying?
A: Yes! Bake at 400°F for 20–25 minutes, or until the chicken is crispy and cooked through.

Q: How long does the sauce last?
A: You can store leftover sauce in the fridge for up to 3 days.

Q: Can I make it gluten-free?
A: Yes, use gluten-free cornstarch or a gluten-free flour blend for the breading.

Serving Suggestions

Serve Bang Bang Chicken on a platter with extra sauce on the side, garnished with green onions or cilantro. Add a side of steamed veggies or rice for a full meal.

Equipment

Mixing bowls
Large skillet or deep fryer
Tongs or slotted spoon
Whisk or spoon

Ingredients

Chicken
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Salt and pepper, to taste
1 cup cornstarch
Oil, for frying
Bang Bang Sauce
1/3 cup mayonnaise
1/4 cup sweet chili sauce
1–2 tbsp Sriracha (adjust to taste)
Garnish
Chopped green onions or cilantro

Instructions

Prepare the Chicken
Cut, season, and coat chicken with cornstarch.
Fry the Chicken
Heat oil, fry chicken in batches until golden. Drain on paper towels.
Make the Sauce
In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha.
Coat the Chicken
Toss fried chicken in the sauce.
Serve
Garnish with green onions or cilantro and enjoy!

Notes

Adjust Sriracha for spice level