7 Layer Salad Recipe

The 7 Layer Salad is a colorful and hearty dish that combines a variety of fresh vegetables, layers of flavor, and a creamy dressing. This salad is not only visually appealing but also makes for a perfect side dish for potlucks, barbecues, or family gatherings. Each layer adds a unique texture and flavor, resulting in a delightful experience with every bite.

Necessary Kitchen Equipment

• Large Mixing Bowl: For combining and layering the salad.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Serving Spoon: For serving the salad.
• Cutting Board and Knife: For chopping vegetables.
• Salad Tongs: For easy mixing and serving.

Ingredient Overview

• Lettuce: The base layer, providing a crisp and refreshing crunch.
• Tomatoes: Adds color and juicy flavor.
• Cucumber: Brings a cool and crunchy element.
• Bell Peppers: Contributes sweetness and vibrant colors.
• Red Onion: Adds a sharp and tangy bite.
• Cheddar Cheese: Provides richness and creaminess.
• Bacon Bits: (optional) Adds savory and crispy texture.
• Peas: Sweet peas add a pop of color and flavor.
• Dressing: A creamy dressing binds all the layers together.

Step-by-Step Instructions

1. Prepare the Vegetables
   Wash and chop 4 cups of lettuce (romaine or iceberg), dice 1 cup of tomatoes, slice 1 cup of cucumber, and chop 1 cup of bell peppers. Finely chop 1/2 cup of red onion.
2. Layer the Ingredients
   In a large mixing bowl or a clear glass dish, start layering the ingredients:
   • First, place the lettuce at the bottom.
   • Next, layer the diced tomatoes.
   • Follow with the cucumber slices.
   • Add the chopped bell peppers.
   • Sprinkle the red onion on top.
   • If using, layer the cheese and bacon bits.
   • Finally, add a layer of frozen peas (they will thaw as the salad sits).
3. Prepare the Dressing
   In a small bowl, mix together 1 cup of mayonnaise, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sugar. Stir until smooth and well combined.
4. Top the Salad
   Spread the dressing evenly over the top layer of peas, ensuring it covers the salad completely.
5. Chill and Serve
   Cover the salad and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together. Serve chilled.

Recipe Tips

• Use Fresh Ingredients: Fresh vegetables make a significant difference in flavor and texture.
• Customize Layers: Feel free to add or substitute ingredients based on your preferences, such as using different cheeses or adding avocados.
• Make Ahead: This salad can be made a day in advance, allowing the flavors to develop even more.

What to Serve With This Recipe

7 Layer Salad pairs beautifully with grilled meats, sandwiches, or as part of a buffet spread. It’s a great addition to any summer meal.

Frequently Asked Questions

Q: Can I make this salad vegetarian?
A: Absolutely! Simply omit the bacon bits or use a vegetarian substitute.

Q: How long does the salad last in the refrigerator?
A: It can be stored in the refrigerator for up to 3 days, although the layers may begin to blend together over time.

Serving Suggestions

Serve the salad in the dish it’s layered in for a beautiful presentation. Use salad tongs to mix the layers gently before serving, and offer additional dressing on the side for those who prefer extra creaminess.

Ingredients

• 4 cups lettuce, chopped (romaine or iceberg)
• 1 cup tomatoes, diced
• 1 cup cucumber, sliced
• 1 cup bell peppers, chopped
• 1/2 cup red onion, finely chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup bacon bits (optional)
• 1 cup frozen peas
• Dressing: 1 cup mayonnaise, 1 tablespoon apple cider vinegar, 1 tablespoon sugar

Instructions

1. Wash and chop all the vegetables.
2. In a large bowl or glass dish, layer the ingredients in the order listed.
3. In a small bowl, mix mayonnaise, apple cider vinegar, and sugar for the dressing.
4. Spread the dressing over the top layer of peas.
5. Cover and refrigerate for at least 2 hours before serving.

Summary

This 7 Layer Salad is a vibrant and delicious dish that combines a variety of fresh ingredients in beautiful layers. Perfect for gatherings, it’s not only a feast for the eyes but also a delightful addition to any meal!

Notes

Feel free to adjust the layers to include your favorite ingredients or to suit dietary preferences. Enjoy this colorful salad as a refreshing side!

The 7 Layer Salad

This 7 Layer Salad is a vibrant and delicious dish that combines a variety of fresh ingredients in beautiful layers. Perfect for gatherings, it’s not only a feast for the eyes but also a delightful addition to any meal!

Print Recipe Pin Recipe

Equipment

• Large Mixing Bowl: For combining and layering the salad.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Serving Spoon: For serving the salad.
• Cutting Board and Knife: For chopping vegetables.
• Salad Tongs: For easy mixing and serving.

Ingredients

  

• 4 cups lettuce chopped (romaine or iceberg)
• 1 cup tomatoes diced
• 1 cup cucumber sliced
• 1 cup bell peppers chopped
• 1/2 cup red onion finely chopped
• 1 cup cheddar cheese shredded
• 1/2 cup bacon bits optional
• 1 cup frozen peas
• Dressing: 1 cup mayonnaise 1 tablespoon apple cider vinegar, 1 tablespoon sugar

Instructions

 

• Wash and chop all the vegetables.
• In a large bowl or glass dish, layer the ingredients in the order listed.
• In a small bowl, mix mayonnaise, apple cider vinegar, and sugar for the dressing.
• Spread the dressing over the top layer of peas.
• Cover and refrigerate for at least 2 hours before serving.

Notes

Feel free to adjust the layers to include your favorite ingredients or to suit dietary preferences. Enjoy this colorful salad as a refreshing side!