Steamed Cabbage With Smoked Sausage

Looking for a hearty meal that’s easy to make? Our Steamed Cabbage With Smoked Sausage & Red Potatoes recipe is perfect. It’s a delicious one-pot meal that’s also budget-friendly. This classic recipe turns simple ingredients into a tasty dinner that everyone will love.

This dish comes from traditional German cuisine. It’s a great mix of tender veggies and savory sausage. It’s ideal for quick, healthy meals during the week. Check out this One-pot Meals solution for more ideas.

This recipe is easy to make and tastes amazing. With a few ingredients, you can cook a meal that’s both filling and comforting. It’s perfect for feeding a family or enjoying a cozy dinner by yourself.

Introduction to Steamed Cabbage Dish

Smoked sausage dishes are a favorite in many American homes. But this steamed cabbage recipe takes comfort food to a new level. It combines hearty ingredients with simple steps, turning ordinary potato side dishes into a special meal.

Why Families Love This Recipe

Busy households love easy dinner ideas, and this recipe fits the bill. Its simplicity and rich flavor make it a hit. Families enjoy meals that:

• Come together quickly
• Require minimal cleanup
• Satisfy multiple taste preferences
• Provide substantial nutrition

Nutritional Powerhouse on Your Plate

Cabbage and smoked sausage make a nutritional powerhouse. Packed with protein and essential vitamins, this dish is a balanced comfort food. Red potatoes add a delightful texture and extra nutrients.

Perfect for Hectic Schedules

Busy families face the challenge of making wholesome meals during the week. This recipe is a one-pot wonder that’s easy to make. It’s ready in under 30 minutes, saving time for parents and cooks.

Comfort food doesn’t have to be complicated. Sometimes, the simplest recipes create the most memorable meals.

Ingredients for Steamed Cabbage With Smoked Sausage & Red Potatoes

Making delicious German food doesn’t have to cost a lot. This meal uses simple ingredients for a hearty and healthy dish. The right ingredients make a big difference in making healthy meals special.

Fresh Ingredients You’ll Need

• 1 medium green cabbage, fresh and crisp
• 4-5 red potatoes
• 2-3 smoked sausages
• 1 medium onion
• 2 tablespoons olive oil

Recommended Sausages for Optimal Flavor

Choosing the right sausages is key for this German-inspired dish. Here are some tasty options:

1. Kielbasa – A traditional Polish sausage with rich smoky flavor
2. Bratwurst – Classic German sausage perfect for hearty meals
3. Smoked beef or pork sausages – Lean protein options for health-conscious cooks

Spice and Seasoning Essentials

Boost your healthy meals with these simple yet powerful seasonings:

• Kosher salt
• Fresh ground black pepper
• Caraway seeds
• Fresh garlic
• Dried thyme

These ingredients help you make a budget-friendly meal that tastes like authentic German cuisine. Each part is chosen to add flavor while keeping things simple and affordable.

Recipe card

A hearty and flavorful dish that combines tender cabbage, savory smoked sausage, and soft red potatoes—perfect for a comforting meal.

Kitchen Equipment:

• Large pot or Dutch oven
• Cutting board & knife
• Wooden spoon or spatula
• Steamer basket (optional)
• Measuring spoons

Ingredients:

• 1 medium head of green cabbage, chopped
• 1 lb smoked sausage (such as kielbasa), sliced into 1-inch pieces
• 4 medium red potatoes, diced
• 1 medium onion, chopped
• 2 tbsp olive oil or butter
• 2 cups low-sodium chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp apple cider vinegar (optional, for extra tang)

Instructions:

1. Prepare the Vegetables:

   • Chop the cabbage into bite-sized pieces.
   • Dice the potatoes and chop the onion. Slice the smoked sausage into rounds.

2. Cook the Sausage:

   • In a large pot or Dutch oven, heat 1 tablespoon of olive oil or butter over medium heat.
   • Add the sausage pieces and cook, turning occasionally, until browned and slightly crispy (about 5-7 minutes).
   • Remove the sausage and set aside.

3. Sauté the Onion:

   • In the same pot, add the chopped onion and sauté for 2-3 minutes until softened.

4. Add the Potatoes:

   • Add the diced potatoes to the pot with the onions and cook for another 3-4 minutes, stirring occasionally.

5. Add the Cabbage and Broth:

   • Stir in the chopped cabbage, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
   • Pour in the chicken broth, ensuring that the cabbage and potatoes are mostly covered.
   • Bring the mixture to a simmer.

6. Steam the Cabbage & Potatoes:

   • Cover the pot and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender and the potatoes are soft.
   • If needed, add more broth or water to maintain moisture.

7. Add the Sausage and Vinegar:

   • Stir the browned sausage back into the pot, then add the apple cider vinegar (if using) for a tangy kick.
   • Continue cooking for another 5 minutes to heat everything through.

8. Serve & Enjoy:

   • Serve hot, with a side of cornbread or crusty bread to soak up the flavorful juices.

Step-by-Step Cooking Instructions

Making tasty Cabbage Recipes like this one-pot meal is simpler than you think. The secret to a delicious Smoked Sausage Dishes is in the prep and knowing how to cook each ingredient.

Preparing Your Ingredients

Start by washing the cabbage well and taking off any tough leaves. Cut the cabbage into wedges that are about the same size. Clean the red potatoes and cut them into chunks that will cook with the sausage.

Cooking Techniques

Use a big Dutch oven or a pot with a heavy bottom for this meal. Cook the smoked sausage until it’s browned for extra flavor. Then, add the potatoes and cabbage. Let them steam together to make a tasty sauce that fills every bite with flavor.

Serving Recommendations

When you serve, put the steamed cabbage and sausage on a plate with some fresh herbs like parsley or chives. This dish goes great with crusty bread or a light green salad. You can also store leftovers in a sealed container and reheat them gently to keep the meal tender and flavorful.