Skirt Steak with Avocado Chimichurri Recipe

Explore the vibrant world of Argentine cuisine with a skirt steak and avocado chimichurri. It turns simple grilled beef into a special dish. The skirt steak’s rich texture meets the bright, herbaceous taste of the avocado chimichurri sauce.

Summer BBQs just got better with this easy yet impressive dish. It’s perfect for both seasoned cooks and weekend grillers. This Argentine-inspired recipe combines flavors that will wow your guests.

Skirt steak with avocado chimichurri is more than a meal. It’s a celebration of bold flavors and fresh ingredients. It’s a delicious journey that blends traditional Argentine cooking with a modern, healthy twist.

Mastering the Perfect Skirt Steak with Avocado Chimichurri

Starting a memorable summer BBQ is all about the right ingredients and cooking skills. This guide will show you how to make a tasty skirt steak with avocado sauce. It’s a game-changer for your outdoor cooking.

Selecting the Perfect Skirt Steak

When picking skirt steak for your BBQ, look for these key traits:

  • Choose a rich, deep red color
  • Find meat with visible marbling
  • Opt for cuts that are 1/2 to 3/4 inch thick
  • Go for grass-fed beef for better flavor

Essential Ingredients for Avocado Chimichurri

A good steak marinade makes a big difference. For the best herb sauces with skirt steak, get these ingredients:

  1. Ripe avocados
  2. Fresh cilantro
  3. Parsley
  4. Garlic
  5. Red wine vinegar
  6. Olive oil

Kitchen Tools for Success

To make perfect avocado sauce, you’ll need specific tools:

  • Sharp chef’s knife
  • Cutting board
  • Food processor
  • Grill or cast-iron skillet
  • Mixing bowls

Pro tip: Always let your skirt steak rest at room temperature for 30 minutes before cooking to ensure even heat distribution.

Mastering these basics will help you make a dish that’s a true celebration of summer grilling and fresh flavors.

Recipe card

Discover a delicious keto-friendly meal that brings Argentine flavors to your dinner table. This gluten-free dinner option is perfect for those following paleo diet options. It’s a succulent and flavorful dish.

Kitchen Equipment Needed

  • Grill pan or outdoor grill
  • Sharp chef’s knife
  • Cutting board
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Meat thermometer

Ingredients for Skirt Steak

  • 2 pounds skirt steak
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Optional: Garlic powder

Ingredients for Avocado Chimichurri

  • 1 ripe avocado
  • 1/4 cup fresh parsley
  • 2 garlic cloves
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Red pepper flakes

Cooking Instructions

  1. Prepare the steak by patting dry and seasoning with salt and pepper
  2. Preheat grill or grill pan to medium-high heat
  3. Grill steak for 4-5 minutes per side for medium-rare
  4. Let meat rest for 5-7 minutes before slicing
  5. Blend chimichurri ingredients until smooth
  6. Slice steak against the grain
  7. Serve with avocado chimichurri sauce

Pro tip: For the most tender results, always slice skirt steak against the grain!

Step-by-Step Cooking Instructions

Start by taking the skirt steak out of the fridge and drying it with paper towels. This step is key to make sure the marinade sticks well.

  • Trim any excess fat from the skirt steak
  • Season generously with salt and black pepper
  • Let the meat rest at room temperature for 30 minutes

To make a great steak marinade, mix olive oil, minced garlic, fresh herbs, and a bit of citrus. Cover the skirt steak well and marinate it in the fridge for 1-2 hours. The acid in the marinade tenderizes the meat and adds flavor.

Making the avocado sauce is easy with fresh ingredients. Blend ripe avocados, cilantro, lime juice, and a bit of salt until it’s smooth. The sauce should be creamy, green, and silky.

  1. Preheat grill to high heat (around 450-500°F)
  2. Grill steak for 4-5 minutes per side for medium-rare
  3. Rest meat for 10 minutes before slicing

“The secret to perfect skirt steak is high heat and letting it rest after cooking.” – Professional Chef

After grilling, slice the steak against the grain for tenderness. Then, drizzle the fresh avocado sauce over it and serve right away. It’s the best way to enjoy a delicious meal.

Conclusion

Exploring Argentine cuisine through this skirt steak recipe opens up a world of vibrant flavors. It’s perfect for summer BBQs. The avocado chimichurri makes any meal special, celebrating fresh ingredients and bold tastes.

Herb sauces like chimichurri show the power of simple yet effective cooking techniques. This versatile sauce can make any protein special, not just skirt steak. It’s great for weeknight dinners or weekend gatherings.

Each ingredient adds nutritional value to the dish. The protein-rich skirt steak pairs well with nutrient-packed avocado and fresh herbs. This creates a balanced dish that’s both tasty and healthy. Whether you’re a seasoned chef or a curious home cook, this recipe will add excitement to your kitchen and impress your guests.

Make this recipe your own and share it with friends and family. Don’t be afraid to try new variations that show off your unique taste. Cooking is about joy, creativity, and bringing people together with delicious food.

FAQ

What is skirt steak and why is it perfect for this recipe?

Skirt steak is a flavorful cut from the diaphragm muscle. It’s great for this recipe because of its intense flavor and quick cooking time. It also absorbs marinades well, making it a favorite in Argentine cuisine.

How long should I marinate the skirt steak?

Marinate the skirt steak for 30 minutes to 2 hours for the best flavor. Don’t marinate it longer than 2 hours. Acid in the marinade can make the meat mushy.

Is this recipe suitable for different dietary needs?

Yes! This skirt steak with avocado chimichurri is keto-friendly, gluten-free, and paleo-diet compatible. It’s a versatile recipe for many diets.

Can I prepare the chimichurri sauce in advance?

Yes, you can make the avocado chimichurri sauce up to 1 day ahead. Store it in an airtight container in the fridge. Just stir it well before serving, as the avocado might change color.

What are the best side dishes to serve with this skirt steak?

Pair it with grilled veggies, roasted sweet potatoes, cauliflower rice, or a summer salad. For an Argentine touch, try grilled corn or a simple green salad.

How do I know when the skirt steak is cooked to the right temperature?

Use a meat thermometer for the best results. For medium-rare, aim for 135°F (57°C). Let the steak rest for 5-10 minutes after grilling, as it will continue to rise in temperature.

Can I use a different cut of beef if skirt steak is unavailable?

You can use flank steak or hanger steak as substitutes. These cuts work well with the chimichurri sauce. Just adjust cooking times based on the cut’s thickness.

How spicy is the avocado chimichurri?

You can adjust the spice level by changing the amount of red pepper flakes or fresh chili peppers. For less heat, use less or none. For more, add more red pepper flakes or a fresh jalapeño. skirt steak and avocado chimichurriSummer BBQs just got better with this easy yet impressive dish. It's perfect for both seasoned cooks and weekend grillers. This Argentine-inspired recipe combines flavors that will wow your guests. Print Recipe Pin Recipe EquipmentGrill pan or outdoor grillSharp chef’s knifeCutting boardMixing bowlsMeasuring cups and spoonsWhiskMeat thermometerIngredients  2 pounds skirt steak2 tablespoons olive oilSalt and black pepper to tasteOptional: Garlic powderIngredients for Avocado Chimichurri1 ripe avocado1/4 cup fresh parsley2 garlic cloves1/4 cup olive oil2 tablespoons red wine vinegarRed pepper flakesInstructions Prepare the steak by patting dry and seasoning with salt and pepperPreheat grill or grill pan to medium-high heatGrill steak for 4-5 minutes per side for medium-rareLet meat rest for 5-7 minutes before slicingBlend chimichurri ingredients until smoothSlice steak against the grainServe with avocado chimichurri sauce

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