Philly Cheese Steak Pasta is a hearty and flavorful dish that combines the rich, savory flavors of a classic Philly cheesesteak with the comforting appeal of pasta. It’s creamy, cheesy, and loaded with tender steak, sautéed vegetables, and perfectly cooked pasta. This is the ultimate dinner recipe for busy weeknights or cozy family gatherings. If you’ve ever wished you could have all the flavors of a Philly cheesesteak in a single, crowd-pleasing dish, you’ve come to the right place! Whether you’re looking for a new pasta dish to spice up your dinner rotation or a comforting meal to satisfy a hungry crew, this recipe delivers.

Necessary Kitchen Equipment

Large skillet or frying pan
Medium saucepan for the sauce
Large pot for boiling pasta
Wooden spoon or spatula
Sharp knife and cutting board
Strainer for draining pasta
Mixing bowls

Overview of Ingredients

Main Ingredients:

Steak: Thinly sliced beef, such as flank steak or ribeye, works best.
Pasta: Penne, rigatoni, or any short pasta variety of your choice.
Bell Peppers and Onions: Essential for capturing the Philly cheesesteak flavor.
Cheese Sauce: A blend of provolone cheese, cream, and milk.

Seasonings and Pantry Staples:

Olive oil
Garlic
Salt and pepper
Worcestershire sauce
Italian seasoning

Step-by-Step Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Steak: Season the steak with salt, pepper, and a touch of Worcestershire sauce. Heat a large skillet over medium-high heat with olive oil. Sear the steak for 2-3 minutes per side until browned. Remove from the skillet and let it rest before slicing into thin strips.
Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed. Sauté thinly sliced bell peppers and onions until soft and slightly caramelized, about 5-7 minutes. Add minced garlic in the last minute of cooking.
Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in a small amount of flour to form a roux. Gradually add milk while whisking continuously until the mixture thickens. Stir in shredded provolone cheese until melted and smooth. Season with a pinch of salt and pepper.
Combine Everything: Add the cooked pasta to the skillet with the sautéed vegetables. Toss in the sliced steak and pour the cheese sauce over everything. Stir well to combine and ensure everything is coated evenly.
Serve: Garnish with freshly chopped parsley or grated Parmesan cheese, if desired. Serve hot and enjoy!

Recipe Tips

Steak Selection: Use high-quality beef for the best flavor and tenderness. Thin slices cook quickly and absorb the seasonings beautifully.
Cheese Options: While provolone is traditional, you can mix in mozzarella or cheddar for added creaminess.
Vegetable Additions: Mushrooms or spinach can be great additions to this dish.
Reheating: If you have leftovers, reheat gently on the stovetop with a splash of milk to restore the creamy texture.

What to Serve with This Recipe

Philly Cheese Steak Pasta pairs well with:

A crisp green salad with vinaigrette.
Garlic bread or a warm baguette.
Steamed or roasted broccoli for a nutritious side.

Frequently Asked Questions

Can I use chicken instead of steak? Absolutely! Thinly sliced chicken breast or thigh can be a delicious alternative.

What’s the best way to slice steak thinly? Freeze the steak for 15-20 minutes before slicing. This firms it up, making it easier to cut thin slices.

Can I make this dish ahead of time? Yes! Prepare all components separately and combine just before serving for the freshest flavor.

Notes

This recipe is versatile and can be adjusted to suit your preferences. Don’t hesitate to experiment with different pasta shapes, vegetables, or cheese blends. Enjoy the rich, comforting flavors of this dish, perfect for any family dinner!