Old Fashioned Sausage Gravy Recipe Like Grandma Made

Southern kitchens love Old Fashioned Sausage Gravy. It’s more than food; it’s a warm memory shared across generations. It brings families together with its rich flavors.

Biscuits and gravy are a Southern breakfast favorite. They turn simple ingredients into a masterpiece. Each bite tells a story of family and tradition, filling kitchens with warmth.

Our recipe brings grandma’s cooking to your table. With basic ingredients and love, you can make this beloved dish. It’s a recipe that has warmed hearts for years.

Ready to make a dish that brings back childhood memories? Let’s make the best Old Fashioned Sausage Gravy. It’s sure to have everyone wanting more.

Introduction to Old Fashioned Sausage Gravy

Explore a classic Breakfast Delicacy that has warmed hearts and filled bellies for years. Old Fashioned Sausage Gravy is more than a meal. It’s a cherished part of Country Cooking that brings families together through shared meals.

What Makes It Old Fashioned?

The heart of this Savory Breakfast staple is in its simple yet hearty making. Traditional sausage gravy stays true to its roots by using:

• Cast-iron skillet cooking methods
• Locally sourced breakfast sausage
• Homemade roux technique
• Minimal processed ingredients

A Taste of Tradition

For generations, home cooks have mastered this beloved dish. They’ve passed down recipes that capture the spirit of rural American kitchens. Each spoonful tells a story of comfort and simplicity, linking modern families to their culinary heritage.

Why It’s a Breakfast Favorite

Sausage gravy is a quintessential morning meal for good reasons:

1. It gives substantial energy for a full day
2. It’s a budget-friendly protein source
3. It needs minimal cooking skills
4. It brings a sense of warmth and nostalgia

This timeless breakfast classic continues to win hearts with its rich flavor and cultural importance. It’s a beloved morning tradition in American homes.

Recipe card

A rich, creamy, and comforting Southern classic, perfect for serving over warm biscuits!

Kitchen Equipment:

• Large skillet
• Wooden spoon or spatula
• Whisk
• Measuring cups & spoons

Ingredients:

• 1 lb ground turkey or chicken sausage (seasoned)
• 3 tbsp unsalted butter
• ¼ cup all-purpose flour
• 2 ½ cups whole milk (plus more if needed)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp smoked paprika (optional, for depth of flavor)

Instructions:

1. Cook the Sausage:

   • Heat a large skillet over medium heat.
   • Add the ground turkey or chicken sausage, breaking it apart with a spoon. Cook until browned and cooked through (about 5-7 minutes).

2. Make the Roux:

   • Reduce heat to medium-low and stir in the butter until melted.
   • Sprinkle the flour over the sausage, stirring continuously, until the flour is fully incorporated and slightly golden (about 1-2 minutes).

3. Add the Milk:

   • Slowly pour in the milk, whisking constantly to prevent lumps.
   • Bring the mixture to a gentle simmer, stirring frequently, until the gravy thickens (about 5 minutes).

4. Season & Serve:

   • Stir in salt, black pepper, onion powder, garlic powder, and smoked paprika.
   • Adjust seasoning as needed. If the gravy is too thick, add a splash of milk to reach your desired consistency.
   • Serve hot over freshly baked biscuits.

Ingredients for the Perfect Sausage Gravy

Making a tasty sausage gravy for your hearty breakfast is all about choosing the right ingredients. This classic dish turns simple parts into a warm, comforting taste that feels like grandma’s cooking.

Essential Ingredients You’ll Need

The base of a great sausage gravy includes a few important items:

• Ground pork sausage (preferably with high fat content)
• All-purpose flour
• Whole milk
• Salt and black pepper

Common Variations and Add-Ons

While traditional sausage gravy is straightforward, many like to add their own twist:

• Spicy Option: Add red pepper flakes or cayenne
• Herb-Infused: Mix in fresh thyme or sage
• Substituting some milk with cream for extra richness

Tips for Choosing the Right Sausage

Choosing the right sausage is key for authentic, comforting flavors. Opt for locally made, fresh ground pork sausage with a good fat-to-meat ratio. Avoid very lean sausages, as they can make the gravy dry.

“The secret to great sausage gravy is in the sausage itself.” – Southern Cooking Traditions

Try different regional sausage styles to find your favorite homestyle breakfast mix.

Step-by-Step Instructions for Making Sausage Gravy

Making Old Fashioned Sausage Gravy is a skill that needs patience and practice. It starts with choosing the right ground pork sausage. This sausage is the base of your dish’s flavor.

Start by browning the sausage in a large cast-iron skillet over medium heat. Break it into small pieces as it cooks. This ensures even browning and the best flavor.

Once the sausage is golden, make a roux by adding flour to the pan. This step is key for a creamy Old Fashioned Sausage Gravy.

Slowly add whole milk, stirring constantly to avoid lumps. Keep stirring until the gravy is smooth and creamy. Season with salt and black pepper to taste, remembering Southern recipes often use a lot of pepper.

Serve the gravy hot over fresh buttermilk biscuits for a perfect breakfast. This Southern comfort food is great for weekend brunches or family gatherings. It brings warmth and tradition to your table with every spoonful.