Ladyfingers Recipe

Ladyfingers, also known as savoiardi, are light and airy sponge biscuits that are perfect for layering in desserts like tiramisu or serving with fruit and cream.

Their delicate texture and subtle sweetness make them a delightful addition to any dessert spread. These homemade ladyfingers are simple to make and will impress anyone with their soft, tender crumb. Enjoy the fun of creating these classic cookies from scratch!

Necessary Kitchen Equipment

• Mixing Bowls: For preparing the batter.
• Electric Mixer: A hand or stand mixer works best for whipping egg whites and yolks.
• Rubber Spatula: For folding ingredients.
• Piping Bag with Round Tip: For shaping the ladyfingers.
• Baking Sheet: For baking the cookies.
• Parchment Paper: To line the baking sheet.
• Sifter: For dusting powdered sugar and flour.

Ingredient Overview

• Eggs: Both the yolks and whites are used to create the structure and lightness.
• Granulated Sugar: Sweetens the batter and helps create a meringue.
• All-Purpose Flour: Provides the main structure of the cookies.
• Vanilla Extract: Adds flavor.
• Powdered Sugar: For dusting the finished ladyfingers.

Step-by-Step Instructions

1. Prepare the Baking Sheet
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Whip the Egg Yolks
   In a mixing bowl, combine 4 large egg yolks and 1/4 cup of granulated sugar. Using an electric mixer, whip the mixture on high speed until it becomes pale and thick, about 5-7 minutes. Stir in 1 teaspoon of vanilla extract.
3. Whip the Egg Whites
   In a separate bowl, whip 4 large egg whites until soft peaks form. Gradually add 1/4 cup of granulated sugar, continuing to whip until stiff peaks form and the mixture is glossy.
4. Combine Mixtures
   Gently fold the whipped egg whites into the egg yolk mixture in three additions. Be careful not to deflate the batter.
5. Add the Flour
   Sift 1 cup of all-purpose flour over the batter and gently fold it in until just combined. Take care to avoid overmixing.
6. Pipe the Ladyfingers
   Transfer the batter to a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheet in 3-inch long lines, leaving space between each cookie.
7. Dust with Powdered Sugar
   Lightly dust the piped ladyfingers with powdered sugar before baking. This helps create a slightly crisp surface.
8. Bake
   Bake in the preheated oven for about 12-15 minutes, or until the ladyfingers are lightly golden and spring back when touched. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Serve
   Enjoy the ladyfingers as is, or use them as a component in desserts like tiramisu, charlottes, or trifle.

Recipe Tips

• For best results, make sure your mixing bowls and beaters are clean and dry when whipping egg whites.
• You can flavor the ladyfingers with almond extract or lemon zest for a different twist.
• Ensure not to overmix the batter once the flour is added, as this can make the ladyfingers tough.

What to Serve With This Recipe

Ladyfingers can be enjoyed on their own with a dusting of powdered sugar, paired with fresh fruit, or used as a base for layered desserts like tiramisu or trifle.

Frequently Asked Questions

Q: Can I make these in advance?
A: Yes, ladyfingers can be made in advance and stored in an airtight container for up to a week. They can also be frozen for longer storage.

Q: What if I don’t have a piping bag?
A: If you don’t have a piping bag, you can use a plastic zip-top bag with a corner snipped off as an alternative.

Serving Suggestions

Serve ladyfingers alongside a cup of coffee or tea for a delightful afternoon treat. They also make a great base for desserts, such as a layered dessert with whipped cream and berries.

Ingredients

• For Ladyfingers
  • 4 large eggs, separated
  • 1/2 cup granulated sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whip egg yolks and 1/4 cup sugar until pale and thick; stir in vanilla.
3. Whip egg whites until soft peaks form; gradually add remaining sugar and whip until stiff peaks form.
4. Fold egg whites into yolk mixture, then sift in flour and fold until just combined.
5. Pipe batter onto the prepared sheet in 3-inch lines; dust with powdered sugar.
6. Bake for 12-15 minutes until lightly golden and springy.
7. Cool on a wire rack before using.

Summary

Homemade ladyfingers are a delightful addition to any dessert. With their light texture and versatility, they can elevate a simple dish to something special. Enjoy making these classic cookies from scratch!

Notes

Feel free to experiment with flavors and presentation when serving ladyfingers, and enjoy their delightful taste in a variety of desserts!