Homemade Butter Pecan Cake Recipe – Southern Classic
Southern kitchens keep secrets, and the butter pecan cake recipe is a true treasure. This cake is more than a dessert; it’s a tradition passed down through generations.
Picture a cake that’s so moist and rich, it feels like a warm porch in the Deep South. The best pecan cake has buttery layers and toasted pecans. Together, they create a flavor that’s unforgettable.
Making this classic dessert is more than following a recipe. It’s about connecting with a heritage that values simplicity and quality. It’s about sharing a homemade treat with those you love.
Whether you’re an experienced baker or new to the kitchen, this recipe will become a favorite. Get ready to explore the magic of southern baking.
Essential Ingredients and Kitchen Tools for Your Southern Pecan Cake
Making a delicious pecan cake from scratch needs the right ingredients and tools. This guide will show you how to get ready for a tasty Southern dessert that will wow everyone.
Must-Have Baking Ingredients
For a simple pecan cake recipe, collect these key ingredients:
- All-purpose flour (high-quality)
- Granulated sugar
- Unsalted butter (room temperature)
- Fresh eggs
- Vanilla extract
- Buttermilk or whole milk
- Fresh pecans (the star of your cake)
Required Kitchen Equipment
Get your baking area ready with these important tools:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Cooling rack
- Offset spatula
Preparing Your Pecans for Perfect Flavor
The key to a fantastic pecan cake is in how you prepare your nuts. Toasting pecans enhances their flavor and adds richness to your cake. Just spread pecans on a baking sheet and toast in a 350°F oven for 8-10 minutes, stirring now and then.
“Great baking is about passion, precision, and quality ingredients.” – Southern Baking Wisdom
Pro tip: Let toasted pecans cool fully before chopping or adding to your cake batter. This keeps their crisp texture and strong flavor.
Recipe card
Want to make a moist butter pecan cake that will wow your loved ones? This recipe card has all you need to know to make pecan cake from scratch.
Essential Baking Equipment
- 9-inch round cake pans (2)
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Cooling rack
- Offset spatula for pecan cake frosting
Cake Ingredients
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup chopped pecans
- 1 tsp vanilla extract
- ½ cup buttermilk
- 2 tsp baking powder
Frosting Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ cup toasted pecans
Step-by-Step Instructions
- Preheat oven to 350°F and grease cake pans
- Cream butter and sugar until fluffy
- Add eggs one at a time, mixing thoroughly
- Combine dry ingredients separately
- Gradually mix dry ingredients into wet mixture
- Fold in chopped pecans
- Bake for 25-30 minutes
- Cool completely before frosting
Follow these steps, and baking a moist butter pecan cake will be a fun adventure. You’ll get amazing results!
BUTTER PECAN CAKE RECIPE Step-by-Step Instructions
Making the perfect butter pecan cake is easier than you think. This simple recipe guides you through each step. It’s perfect for beginners.
First, get your ingredients ready and your kitchen clean. Make sure all ingredients are at room temperature. This makes mixing easier and your cake will turn out right.
- Cream Butter and Sugar: Start by mixing softened butter and sugar until it’s light and fluffy. This step is key for a fluffy cake.
- Add Eggs Carefully: Add eggs one at a time, mixing well after each. Don’t overmix to keep it smooth.
- Fold in Dry Ingredients: Mix flour, salt, and baking powder into the wet ingredients gently. Use a spatula for this.
- Prepare Pecans: Lightly toast pecans in a skillet to bring out their flavor. Then, add them to the batter.
Baking needs precision. Preheat your oven exactly as the recipe says. Grease your cake pan well to prevent it from sticking.
“Patience is key in baking – take your time and enjoy the process!” – Grandma’s Baking Wisdom
- Bake for 30-35 minutes
- Check doneness with a toothpick
- Let the cake cool completely before frosting
For the best butter pecan cake, let it cool completely before frosting. This stops the frosting from melting and gives a smooth finish.
Conclusion
Making a southern butter pecan cake from scratch might seem hard. But with the right techniques and passion, anyone can do it. This homemade pecan cake recipe brings Southern flavors right to your kitchen. It turns simple ingredients into a treat that will wow family and friends.
The key to the best pecan cake is quality ingredients and careful prep. Every step is important, from picking fresh pecans to measuring ingredients right. Your focus ensures a moist, flavorful cake that truly captures Southern baking’s essence. Feel free to try small changes once you’ve got the basic recipe down.
Baking this pecan cake is a special treat, whether for a big event or just because. Its rich, buttery texture and nutty pecan taste make it both comforting and fancy. Share it with your loved ones and enjoy watching them enjoy every bite of this classic Southern dessert.
Enjoy the fun of baking and make this recipe a favorite in your kitchen. With time and effort, you’ll make a butter pecan cake that’s as good as those in Southern kitchens.