Easy Homemade Stromboli

Craving a delicious Italian-American classic? Our Homemade Stromboli recipe is your new favorite meal! It combines crispy golden dough, savory meats, and melted cheese in a rolled masterpiece.

Looking for a crowd-pleasing appetizer or a casual dinner? This Homemade Stromboli offers incredible flavor and flexibility. It’s packed with your favorite ingredients, making it a versatile dish.

Our step-by-step guide will help you create an authentic Italian Stromboli. It tastes like it came straight from a traditional Italian kitchen. Even novice home cooks can master this delectable rolled sandwich with minimal prep time and straightforward techniques.

Get ready to roll up your sleeves and dive into a culinary adventure. This Stromboli recipe brings the tastes of Italy right to your dining table. Prepare to impress your taste buds!

What is Stromboli?

Stromboli is a tasty Italian-American rolled pizza bread. It brings together the best of both culinary worlds. This Homemade Italian Rolls creation started in Philadelphia’s lively food scene in the mid-20th century. It’s a special mix of Italian cooking and American creativity.

Origin and History of Stromboli

The story of Stromboli began in the 1950s. Italian-American entrepreneurs were trying new ways to serve pizza. Named after the famous Italian volcanic island, it quickly became a hit street food and restaurant favorite.

• Created in Philadelphia around 1950
• Developed by Italian-American food innovators
• Quickly spread across the United States

“A delicious testament to culinary innovation and cultural fusion”

Differences Between Stromboli and Calzone

Stromboli and calzone share Italian roots but are different. The main differences are in how they’re made and their shape:

1. Shape: Stromboli is rolled, while calzone is folded
2. Stromboli uses rectangular dough
3. Calzone has a traditional half-moon shape
4. Ingredients are arranged differently in each

Knowing these differences helps us see the special artistry in each dish.

Recipe card

A golden, crispy, and cheesy Italian-inspired roll filled with delicious flavors—perfect for a quick family meal or a party snack!

Kitchen Equipment:

• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush
• Sharp knife
• Small mixing bowl

Ingredients:

For the Dough:

• 1 pound pizza dough (store-bought or homemade)
• 2 tbsp all-purpose flour (for dusting)

For the Filling:

• 1 cup shredded mozzarella cheese
• ½ cup grated provolone or Parmesan cheese
• ½ cup cooked and sliced chicken or turkey (optional)
• ½ cup sautéed mushrooms or bell peppers
• ¼ cup black olives, sliced
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp red pepper flakes (optional)

For the Egg Wash:

• 1 egg
• 1 tbsp water

For Serving:

• ½ cup marinara sauce or pesto for dipping

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.

2. Roll Out the Dough:

   • Lightly flour your surface and roll out the pizza dough into a 10×14-inch rectangle.

3. Assemble the Filling:

   • Sprinkle the mozzarella and provolone evenly over the dough, leaving a 1-inch border.
   • Add the sliced chicken or turkey (if using), mushrooms, bell peppers, and olives.
   • Sprinkle with oregano, basil, and red pepper flakes.

4. Roll & Seal the Stromboli:

   • Carefully roll the dough from one long side to the other, tucking in the edges.
   • Pinch the seams to seal and place seam-side down on the prepared baking sheet.

5. Apply Egg Wash & Bake:

   • In a small bowl, whisk together the egg and water.
   • Brush the top of the stromboli with the egg wash and cut a few small slits on top for steam to escape.
   • Bake for 18-22 minutes, or until golden brown.

6. Slice & Serve:

   • Let the stromboli cool for 5 minutes before slicing.
   • Serve with warm marinara or pesto for dipping.

Ingredients for Homemade Stromboli

Making delicious Stuffed Bread Rolls needs the right ingredients. These ingredients turn simple dough into a tasty meal. The secret to Italian Calzone Rolls is using top-quality parts that mix well together.

To make the perfect Stromboli, you need to know the key ingredients. From the dough to the fillings, each part is important for a great taste.

Essential Dough Ingredients

The base of any great Stromboli is its dough. Here are the main ingredients you’ll need:

• All-purpose flour
• Active dry yeast
• Warm water
• Olive oil
• Salt
• Sugar (to activate the yeast)

Pro tip: Use bread flour for a chewier texture that’s like authentic Italian bakery.

Filling Options and Combinations

Stuffed Bread Rolls are very versatile. Traditional Italian Calzone Rolls have many filling choices that please everyone.

• Classic meat combinations:
  • Pepperoni
  • Italian sausage
  • Salami
• Cheese selections:
  • Mozzarella
  • Provolone
  • Ricotta
• Vegetarian options:
  • Roasted vegetables
  • Spinach
  • Mushrooms

Trying different ingredients lets you make a unique Stromboli. It shows your personal taste and creativity.

Step-by-Step Guide to Making Stromboli

Making an Easy Stromboli Recipe at home is easier than you think. This guide will show you how to make a tasty stromboli. It will impress your family and friends.

Preparing the Perfect Dough

The base of a great stromboli is its dough. First, gather your ingredients:

• Bread flour
• Active dry yeast
• Warm water
• Olive oil
• Salt

Knead the dough until it’s smooth and elastic. Pro tip: Let it rest for about 1 hour. This lets it rise and develop flavor for your Stromboli Filling Ideas.

Assembling Your Stromboli

Stromboli fillings can be anything you like. Some favorites include:

1. Pepperoni and mozzarella
2. Italian sausage and provolone
3. Ham and Swiss cheese

Roll out the dough into a rectangle. Add your chosen fillings, leaving a border around the edges. Roll the dough, sealing the edges to keep the filling inside.

Baking for Perfect Results

Preheat your oven to 400°F (200°C). Brush the stromboli with an egg wash for a golden crust. Bake for 20-25 minutes until it’s crispy and the cheese is melted.

The key to a perfect stromboli is patience and attention to detail!

Serving and Storing Your Stromboli

Your homemade Italian bread recipe is ready, and it’s time to enjoy your stromboli! Pairing it with the right sides can make your meal even better. A fresh marinara sauce is perfect for dipping, enhancing the flavors of your stromboli.

Side dishes are key to a great dining experience. Serve your baked stromboli with a crisp garden salad or roasted veggies. These options balance the stromboli’s richness, making your meal impressive.

Keeping Your Stromboli Fresh

Storing leftover stromboli is easy. Wrap it in aluminum foil or use an airtight container. It stays fresh in the fridge for 3-4 days. For longer storage, freeze it for up to a month. Just wrap it well to avoid freezer burn.

Reheating for Maximum Flavor

Reheating leftover stromboli needs care. The oven is best – preheat to 350°F and warm for 10-15 minutes. This keeps the crust crispy and the inside soft. Avoid microwaving, as it can make the bread soggy.