Easy Chocolate Peppermint Fudge Recipe – A Holiday Treat

Looking for a Christmas fudge recipe that will impress your friends and family? This chocolate peppermint fudge recipe is perfect. It’s easy to make and turns simple ingredients into a creamy, rich treat.

Imagine making a fudge that’s smooth and melts in your mouth. It has perfect chocolate and peppermint flavors. This recipe is quick, taking less than 30 minutes, and uses just six ingredients. It’s great for festive gatherings or as a homemade gift.

This dessert combines deep chocolate with refreshing peppermint. It makes any moment special. You’ll impress your loved ones with a dessert that looks fancy but is easy to make.

Get ready to make your kitchen smell like a winter wonderland with this simple, delicious holiday dessert recipe!

Chocolate Peppermint Fudge Recipe – Essential Ingredients and Kitchen Tools

Making the perfect homemade fudge needs the right ingredients and tools. This easy recipe will make your holiday baking fun. It uses simple yet tasty peppermint candy recipes.

Key Ingredients for Perfect Peppermint Fudge

Choosing top-notch ingredients is key for great fudge. You’ll need:

  • Premium chocolate (milk or dark)
  • Sweetened condensed milk
  • Pure peppermint extract
  • Unsalted butter
  • Crushed peppermint candies

Must-Have Kitchen Equipment

For this easy fudge, you’ll need specific tools:

  1. Heavy-bottomed saucepan
  2. Candy thermometer
  3. 8×8 inch baking pan
  4. Parchment paper
  5. Wooden spoon or silicone spatula

Ingredient Substitutions and Tips

Peppermint candy recipes can be flexible. Here are some substitutions:

  • Dairy-free chocolate for vegan options
  • Coconut milk as a condensed milk alternative
  • Sugar-free chocolate for low-sugar diets

*Pro tip*: Always use room temperature ingredients for smoother fudge texture!

Recipe card

Making chocolate peppermint treats is easy with this festive fudge recipe. It turns holiday baking into a fun experience. Impress your loved ones with a peppermint bark fudge that looks and tastes amazing.

Kitchen Equipment You’ll Need

  • 8×8 inch baking pan
  • Parchment paper
  • Large microwave-safe bowl
  • Rubber spatula
  • Measuring cups and spoons
  • Candy thermometer (optional)

Ingredient List

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed candy canes
  • Red food coloring (optional)

Step-by-Step Instructions

  1. Line your 8×8 inch pan with parchment paper, allowing some overhang for easy removal.
  2. Melt white chocolate chips, condensed milk, and butter in the microwave, stirring every 30 seconds.
  3. Add peppermint extract and mix until smooth.
  4. Pro tip: For a festive look, add a few drops of red food coloring and swirl gently.
  5. Pour mixture into prepared pan and sprinkle crushed candy canes on top.
  6. Refrigerate for 2-3 hours until firm.
  7. Lift out using parchment paper and cut into squares.

Your homemade chocolate peppermint treats are now ready to serve! Store in an airtight container in the refrigerator for up to one week.

Step-by-Step Guide to Making Festive Holiday Fudge

Making the perfect peppermint candy fudge is simpler than you think! This recipe turns simple ingredients into a luxurious holiday treat. It will wow your family and friends.

First, get your workspace ready. Line an 8×8 inch baking pan with parchment paper. Make sure there’s some overhang for easy removal. This is key for smooth, perfect pieces of holiday dessert.

  • Gather all ingredients before beginning
  • Ensure your kitchen tools are clean and ready
  • Measure ingredients precisely

The secret to amazing peppermint candy fudge is in the melting. Use a double boiler or melt chocolate chips in short microwave bursts. Stir often to avoid burning. Smooth, glossy chocolate is your goal!

“Patience is key when making fudge – rush the process, and you’ll compromise the texture.” – Baking Experts

  1. Melt chocolate chips with sweetened condensed milk
  2. Stir continuously until mixture is completely smooth
  3. Add peppermint extract for that signature holiday flavor
  4. Pour into prepared pan and spread evenly

Top your fudge with crushed candy canes for a festive look. Refrigerate for at least 2 hours until firm. Cut into small squares and watch your family’s eyes light up with holiday cheer!

Pro tip: Store your peppermint candy fudge in an airtight container in the refrigerator for up to one week – if it lasts that long!

Conclusion

This chocolate peppermint fudge recipe is a simple way to make a tasty holiday treat. It impresses everyone with its festive sparkle. You only need a few ingredients and basic skills to make it.

The recipe is also very flexible. You can add nuts, mix in different chocolates, or change the peppermint flavor. Each batch lets you show off your creativity in the kitchen.

Storing the fudge is easy. Keep it in a sealed container at room temperature for a week. Or, refrigerate it for even longer. It’s great for holiday parties or as a special gift.

We encourage you to share your fudge-making stories. Post your baking photos and share tips with others. Start your baking journey today!

FAQ

How long does this chocolate peppermint fudge take to make?

This easy chocolate peppermint fudge is quick to prepare. It takes about 10-15 minutes to cook. Then, let it set in the fridge for 2-3 hours.

Can I make this fudge ahead of time?

Yes, you can! This holiday fudge is great for making ahead. Store it in an airtight container in the fridge for up to a week. It’s perfect for gifts or parties.

What if I can’t find peppermint extract?

No problem! Use crushed candy canes or peppermint candies instead. Sprinkle them on top or mix into the fudge for extra peppermint flavor.

Is this recipe gluten-free?

Most ingredients are gluten-free. But, always check your chocolate and extract labels for gluten-free certification if you’re gluten-sensitive.

How should I store the fudge?

Keep it in an airtight container in the fridge for up to 2 weeks. Let it sit at room temperature for 10-15 minutes before serving to soften.

Can I freeze this chocolate peppermint fudge?

Yes! It freezes well. Wrap it in plastic wrap and then in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving.

What kind of chocolate works best for this recipe?

Use high-quality semi-sweet or dark chocolate for the best flavor. Chocolate chips or chopped chocolate bars work well. The higher cocoa content means a stronger chocolate taste.

Can I make this recipe without condensed milk?

Condensed milk is key for the creamy texture. If you need a dairy-free option, try coconut condensed milk. But, the texture might be a bit different. chocolate peppermint fudge recipeMaking chocolate peppermint treats is easy with this festive fudge recipe. It turns holiday baking into a fun experience. Impress your loved ones with a peppermint bark fudge that looks and tastes amazing. Print Recipe Pin Recipe Equipment8x8 inch baking panParchment paperLarge microwave-safe bowlRubber spatulaMeasuring cups and spoonsCandy thermometer (optional)Ingredients  3 cups white chocolate chips1 14 oz can sweetened condensed milk1/4 cup unsalted butter1/2 teaspoon peppermint extract1/2 cup crushed candy canesRed food coloring optionalInstructions Line your 8x8 inch pan with parchment paper, allowing some overhang for easy removal.Melt white chocolate chips, condensed milk, and butter in the microwave, stirring every 30 seconds.Add peppermint extract and mix until smooth.Pro tip: For a festive look, add a few drops of red food coloring and swirl gently.Pour mixture into prepared pan and sprinkle crushed candy canes on top.Refrigerate for 2-3 hours until firm.Lift out using parchment paper and cut into squares.

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