Easy Apple Cinnamon Pecan Bread Recipe For Fall
Autumn is a magical time for baking, with kitchens filled with warm aromas. This Apple Cinnamon Pecan Bread captures the essence of the season. It turns simple ingredients into a delicious treat that everyone will love.
Fall apple recipes are a beloved tradition in many homes. Our quick bread combines fresh apples, toasted pecans, and cinnamon. Each slice offers a perfect mix of texture and taste, perfect for fall.
Whether you’re an experienced baker or just starting, this recipe is for you. Imagine the joy of pulling a golden-brown loaf from the oven. Its scent fills your home with warmth and nostalgia.
Get ready to make a simple yet spectacular bread that will be your new favorite. Let’s explore a recipe that turns ordinary ingredients into an extraordinary autumn treat.
Why This Apple Cinnamon Pecan Bread Is Perfect for Autumn
Autumn is a magical time for baking, and this bread captures fall’s warmth. The mix of apples, cinnamon, and pecans makes a cozy treat. It turns your kitchen into a cozy autumn haven.
Nutritional Powerhouse of Ingredients
Pecans and apples are great for your health. They make this pecan dessert tasty and good for you. Here’s why:
- Pecans are good for your heart with their fats
- Apples are full of antioxidants and fiber
- Cinnamon helps control blood sugar
Seasonal Baking Secrets
For the perfect autumn bread, use fresh, crisp apples. They add sweetness and moisture.
“Baking is love made edible” – Unknown
Why This Recipe Succeeds
This bread is a hit because it’s moist, flavorful, and nutritious. Pecans add crunch, apples keep it moist, and cinnamon brings warmth. It’s perfect for autumn.
- Perfectly moist texture
- Balanced sweet and spicy flavors
- Easy to make for home bakers
Enjoy it for breakfast or as an afternoon snack. It’s sure to be your new fall favorite.
Recipe card
Get ready to make the most delightful quick bread. It will fill your kitchen with warm autumn aromas. This moist bread recipe combines apples, cinnamon, and pecans into a treat perfect for fall mornings.
Essential Baking Equipment
- 9×5 inch loaf pan
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cooling rack
- Parchment paper
Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped apples
- 1/2 cup chopped pecans
Baking Instructions
- Preheat oven to 350°F
- Grease loaf pan with butter or line with parchment paper
- Mix dry ingredients in a large bowl
- Whisk wet ingredients separately
- Combine wet and dry mixtures
- Fold in apples and pecans
- Pour batter into prepared pan
- Bake for 50-60 minutes
- Cool on rack before slicing
Pro tip: For an extra moist bread recipe, avoid overmixing the batter and check doneness with a toothpick.
Essential Ingredients and Kitchen Tools
Making the perfect apple cinnamon pecan bread is more than just a recipe. The right ingredients and tools can make your baking better. They can turn these treats into something truly special.
Must-Have Fresh Components
Choosing the best ingredients is key for your cinnamon spice bread. Fresh apples are the main ingredient. Look for crisp apples like:
- Honeycrisp
- Granny Smith
- Braeburn
These apples add sweetness and tartness. They keep your bread moist and full of flavor.
Pantry Staples You’ll Need
Stock up on these pantry items for a delicious autumn bread:
- Unbleached all-purpose flour
- Granulated sugar
- Ground cinnamon
- Baking powder
- Salt
Required Baking Equipment
Get these tools ready for baking success:
- 9×5 inch loaf pan
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cooling rack
Quality tools are important. They help you make cinnamon spice bread that smells amazing and tastes great.
Apple Cinnamon Pecan Bread Recipe
Making the Apple Cinnamon Pecan Bread is a fun fall baking project. It fills your kitchen with cozy smells. This recipe turns simple ingredients into a delicious treat that feels like autumn.
Getting ready is easy. First, collect these important ingredients for your Apple Cinnamon Pecan Bread Recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 medium apples, diced
- 1/2 cup chopped pecans
The key to great fall baking is in the prep. Start by heating your oven to 350°F and greasing a loaf pan. Mixing technique matters! Mix butter and sugar until light, then add eggs slowly.
In another bowl, mix dry ingredients. Fold the dry ingredients into the wet ones gently. Don’t overmix. Then, add diced apples and chopped pecans, spreading them evenly.
“Baking is love made edible” – Unknown
Put the batter in your pan and bake for 55-60 minutes. Check if it’s done by inserting a toothpick into the center. It should come out clean. Let it cool in the pan for 10 minutes before moving it to a wire rack.
Your Apple Cinnamon Pecan Bread is great with butter or as a snack during your fall baking.
Conclusion
Baking Apple Cinnamon Pecan Bread brings autumn’s warmth into your kitchen. The mix of sweet apples, cinnamon, and crunchy pecans is a treat for the senses. It captures the essence of fall perfectly.
Seasonal baking is more than making tasty treats. It’s about making memories that last long after you eat. This bread is a perfect example of that.
This simple recipe turns simple ingredients into a special bread. It’s perfect for sharing with family or as a thoughtful gift. It celebrates fall’s cooking traditions and the joy of making something from scratch.
We encourage you to make this bread a part of your autumn tradition. Share your baking stories, try new things, and enjoy the comfort of seasonal baking. Each slice is a story of warmth, connection, and the magic of fall.
Your kitchen is about to fill with autumn’s delicious smells and tastes. Happy baking!
