Delicious Homemade Strawberry Cupcakes With Strawberry Buttercream

Craving something sweet that’s bursting with flavor? Strawberry Cupcakes With Strawberry Buttercream are the perfect homemade treats. They mix the softness of classic cupcakes with the fresh taste of strawberries.

Picture biting into a soft cupcake filled with real strawberry chunks. Then, top it with a creamy strawberry buttercream frosting. These cupcakes are great for birthdays, summer parties, or just a sweet treat. Each bite is a burst of flavor that makes regular cupcakes even better.

Whether you’re a pro in the kitchen or just starting out, these strawberry cupcakes are easy to make. They use fresh ingredients and simple steps to create a dessert that will impress everyone. It’s a fun way to make something special in your kitchen.

Why You’ll Love These Strawberry Cupcakes

Imagine turning a simple baking project into a fun adventure that makes everyone happy. These strawberry cupcakes are more than just desserts. They’re a celebration of flavor, fun, and family togetherness.

Our strawberry cupcakes are standout celebratory sweets that capture the essence of summer delights. They’re perfect for any occasion, from casual gatherings to elegant birthday parties.

The Perfect Sweet Treat for Any Occasion

These cupcakes are not just another dessert. They’re a versatile treat that can make any moment special:

• Ideal for family reunions
• Perfect for summer picnics
• Great for children’s parties
• Delightful after-dinner dessert

Fresh Strawberries Make a Big Difference

The secret to these incredible cupcakes is using fresh, ripe strawberries. Fresh berries add a real burst of flavor, making ordinary baking extraordinary. Their natural sweetness and vibrant color make the cupcakes look as good as they taste.

Kid-Friendly Baking Activity

Baking these strawberry cupcakes is more than just making a delicious treat. It’s about creating memories. Kids can help with measuring, mixing, and decorating. It’s a fun family activity that teaches cooking skills and gives tasty results.

Baking together isn’t just about the food – it’s about the love and laughter shared in the kitchen.

Essential Ingredients for Strawberry Cupcakes

Making delicious strawberry cupcakes starts with picking the right ingredients. Success in baking comes from choosing and preparing ingredients well. Whether you’re new to baking or have lots of experience, knowing the key ingredients is crucial. It helps you make the perfect sweet treat.

Common Ingredients You’ll Need

Every cupcake recipe needs some basic pantry items. Here’s a list of must-haves:

• All-purpose flour
• Granulated sugar
• Unsalted butter
• Large eggs
• Vanilla extract
• Baking powder
• Salt

Special Additions for Extra Flavor

Take your baking to the next level with these exciting ingredients:

• Almond extract for deeper flavor complexity
• Cream cheese for richer buttercream
• Lemon zest to brighten strawberry notes
• Mascarpone for a luxurious texture

Tips on Choosing Strawberries

Fresh strawberries can make an ordinary cupcake into a special dessert. When picking strawberries, look for:

• Bright red color with no white or green areas
• Firm texture without soft spots
• Sweet, fragrant aroma
• Organic options for best flavor

“The secret to amazing cupcakes is using the freshest, most flavorful ingredients possible.” – Professional Baker

Choosing high-quality fresh strawberries ensures your cupcakes will be vibrant and naturally sweet. This can’t be matched with artificial flavors.

Recipe card

Soft, light, and bursting with fresh strawberry flavor—these homemade cupcakes with creamy strawberry buttercream are perfect for any celebration or a sweet treat!

Kitchen Equipment:

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Cooling rack
• Piping bag & decorating tip (optional)

Ingredients:

For the Strawberry Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• ½ cup fresh strawberries, pureed (about 6-8 medium strawberries)
• 1 tbsp strawberry jam (optional, for extra flavor)

For the Strawberry Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar (adjust for desired sweetness and consistency)
• ¼ cup fresh strawberries, pureed
• 1 tsp vanilla extract
• 1 tbsp heavy cream (if needed for consistency)

Instructions:

1. Prepare the Cupcakes:

   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. Make the Cupcake Batter:

   • In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes).
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
   • Gradually add the dry ingredients, alternating with the milk. Begin and end with the dry ingredients. Stir until just combined.
   • Fold in the pureed strawberries and strawberry jam (if using).

3. Fill the Muffin Tin & Bake:

   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

4. Make the Strawberry Buttercream:

   • In a large mixing bowl, beat the softened butter until creamy and smooth.
   • Gradually add powdered sugar, one cup at a time, beating well after each addition.
   • Mix in the pureed strawberries and vanilla extract, and continue beating until smooth.
   • If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.

5. Frost the Cupcakes:

   • Once the cupcakes are completely cool, pipe or spread the strawberry buttercream on top of each cupcake.
   • Garnish with fresh strawberry slices or sprinkles if desired.

6. Serve & Enjoy:

   • Serve the cupcakes at room temperature and enjoy the delightful strawberry flavor!

Step-by-Step Guide to Baking Strawberry Cupcakes

Baking cupcakes is fun and rewarding, like making tasty strawberry cupcakes. This guide will help you make treats that wow your family and friends.

Preparing Your Baking Equipment

Before you start baking, make sure you have everything you need. Here’s a list of tools to get ready:

• Cupcake tin
• Muffin liners
• Mixing bowls
• Electric mixer
• Measuring cups and spoons

Mixing and Baking the Cupcakes

Making the perfect cupcake batter is all about precision. Start by mixing dry ingredients in one bowl and wet ingredients in another. Gently fold fresh strawberries into the batter for even distribution.

1. Preheat oven to 350°F
2. Line cupcake tin with paper liners
3. Mix wet and dry ingredients separately
4. Combine ingredients carefully
5. Fill cupcake liners 2/3 full
6. Bake for 18-20 minutes

Making the Strawberry Buttercream Frosting

Creating a tasty buttercream frosting makes your cupcakes stand out. Start with softened butter and powdered sugar. Add fresh strawberry puree for a burst of flavor.

Pro tip: Strain strawberry puree to remove seeds for a smoother buttercream frosting texture.

Once your cupcakes cool, pipe or spread the strawberry buttercream frosting. This will give your treats a beautiful and delicious finish.

Decorating Your Strawberry Cupcakes

Turning your homemade treats into stunning works of art is a special skill. Strawberry cupcakes are perfect for showing off your creativity. They let you try out amazing decoration techniques that will wow everyone.

Creative Topping Ideas Beyond Buttercream

Buttercream is always a hit, but you can also try new things. Drizzle melted dark chocolate on top for a fancy look. Or, make a strawberry compote to add a burst of flavor to your fresh strawberries dessert.

Edible flowers like lavender or rose petals can add a touch of elegance. They’re a surprising and classy way to decorate your cupcakes.

Using Fresh Strawberries as Garnish

Fresh strawberries are the best topping for your cupcakes. Slice them thin and arrange them on top for a beautiful look. Choose bright red, ripe berries for the best taste and appearance.

How to Store Leftover Cupcakes

To keep your strawberry cupcakes fresh, store them right. Put them in an airtight container in the fridge for up to three days. Let them come to room temperature before eating to get their softness and taste back.