Creamy Chicken Marsala Pasta: 30-Minute Dinner Recipe

Looking for a tasty Italian pasta dish that’s quick to make? Chicken Marsala Pasta is your go-to for easy weeknight meals. It’s filled with tender chicken, earthy mushrooms, and a rich wine sauce. This recipe turns simple meals into ones fit for a restaurant.

Home cooks looking for a fast and tasty meal will love this Italian pasta dish. It packs a punch of flavor without needing hours to prepare. In just 30 minutes, you can whip up a creamy, comforting dinner that will wow everyone.

The magic of chicken Marsala pasta lies in its simple yet elegant mix of ingredients. Tender chicken, fresh mushrooms, and a decadent Marsala wine sauce come together for a meal that’s both indulgent and easy to make.

Whether you’re a busy parent or just want a delicious meal without fuss, this recipe is a must-try. It promises to become a favorite in your kitchen. Get ready to enjoy a meal that’s as good as a restaurant’s, but made right at home.

Recipe Card

Making tasty chicken pasta recipes needs the right tools, ingredients, and skills. This detailed recipe card will guide you through making a delicious marsala wine recipe. It’s sure to wow your guests.

Kitchen Equipment

  • Large skillet (12-inch preferred)
  • Pasta cooking pot
  • Sharp chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden cooking spatula

Ingredients List

  • 2 boneless chicken breasts
  • 8 oz fettuccine pasta
  • 1 cup fresh mushroom pasta slices
  • 1/2 cup marsala wine
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Instructions

  1. Season chicken breasts with salt and pepper
  2. Heat olive oil in large skillet
  3. Cook chicken until golden brown
  4. Remove chicken, sauté mushrooms
  5. Add marsala wine to create rich sauce
  6. Stir in cream and cooked pasta
  7. Slice chicken, combine with pasta
  8. Garnish with fresh parsley

Pro tip: For the best flavor, use a dry marsala wine and ensure your chicken is cooked to 165°F internal temperature.

Step-by-Step Cooking Instructions

Making creamy Chicken Marsala pasta at home is easy. This one-pot dish is quick to make and full of flavor in just 30 minutes.

  1. Season the chicken with salt and pepper. Make sure each piece is well-coated for the best taste.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until it’s golden, about 3-4 minutes on each side.
  3. Take the chicken out and set it aside. Then, sauté the mushrooms in the same pan until they’re golden and release their moisture.

For the best creamy pasta sauces, build layers of flavor. After cooking the mushrooms, add minced garlic and cook for 30 seconds. This releases its aromatic essence.

  • Pour Marsala wine into the skillet, scraping up any browned bits from the bottom.
  • Add heavy cream and reduce the heat to make a velvety sauce.
  • Put the chicken back in the pan and let it simmer in the sauce.

Pro tip: Keep the heat low to prevent the cream from separating. This ensures a smooth, luxurious sauce.

“Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.” – Gordon Ramsay

Finally, mix the cooked pasta with the chicken and sauce. Stir gently to coat every strand. Your one-pot meal is now ready to serve!

Conclusion

This Creamy Chicken Marsala Pasta is a standout for easy weeknight dinners. It’s ready in just 30 minutes, making it a quick and tasty meal. It shows that you can make gourmet food without spending hours in the kitchen.

The recipe is also very flexible. You can try different mushrooms or add fresh veggies to make it your own. It’s perfect for any occasion, whether it’s a family dinner or a special meal for guests.

Making this Chicken Marsala Pasta is more than just cooking a meal. It’s about creating a memorable experience. The Marsala wine sauce, tender chicken, and al dente pasta bring authentic Italian flavors to your table. So, get creative and enjoy the delicious outcome!

Great cooking is about passion, trying new things, and sharing joy through food. This recipe is just the start of your culinary journey. It invites you to explore more tasty adventures, one delicious bite at a time.

FAQ

What is Marsala wine, and can I substitute it if I don’t have any?

Marsala wine is a fortified wine from Sicily. It has a rich, slightly sweet flavor. If you don’t have Marsala, you can use dry sherry, Madeira wine, or a mix of white wine and brandy.In a pinch, chicken broth with a splash of balsamic vinegar can also work. It helps mimic the flavor of Marsala.

How can I make this recipe gluten-free?

To make this dish gluten-free, use gluten-free pasta. Replace all-purpose flour with cornstarch or a gluten-free flour blend when coating the chicken. Make sure all ingredients are gluten-free.

Can I prepare this dish ahead of time?

You can partially prepare this dish ahead of time. Cook the chicken and make the sauce before. Store them in the fridge separately.When ready, reheat the sauce and cook fresh pasta. Combine everything just before serving for the best taste and texture.

What are the best mushrooms to use in this recipe?

Cremini or button mushrooms are great choices. For a gourmet touch, mix cremini, shiitake, or oyster mushrooms. They add depth and complexity to the marsala sauce.

How can I make this recipe lighter or lower in calories?

To make it lighter, use Greek yogurt instead of heavy cream. Use less pasta and more vegetables. Choose whole wheat pasta for nutrition.Use chicken breast and trim fat. Reduce olive oil and use a non-stick pan.

What side dishes pair well with Chicken Marsala Pasta?

Good side dishes include roasted vegetables like asparagus or broccoli. A crisp green salad is also great. Garlic roasted Brussels sprouts and crusty bread are perfect for soaking up the sauce.Steamed green beans with toasted almonds are another great option.

Can I freeze Chicken Marsala Pasta?

Freeze the chicken and sauce separately for up to 3 months. Pasta doesn’t freeze well, so cook it fresh. Thaw in the fridge overnight and reheat gently to prevent sauce separation. Chicken Marsala PastaHome cooks looking for a fast and tasty meal will love this Italian pasta dish. It packs a punch of flavor without needing hours to prepare. In just 30 minutes, you can whip up a creamy, comforting dinner that will wow everyone. Print Recipe Pin Recipe EquipmentLarge skillet (12-inch preferred)Pasta cooking potSharp chef’s knifeCutting boardMeasuring cups and spoonsWooden cooking spatulaIngredients  2 boneless chicken breasts8 oz fettuccine pasta1 cup fresh mushroom pasta slices1/2 cup marsala wine1/4 cup heavy cream2 tablespoons olive oilSalt and pepper to tasteFresh parsley for garnishInstructions Season chicken breasts with salt and pepperHeat olive oil in large skilletCook chicken until golden brownRemove chicken, sauté mushroomsAdd marsala wine to create rich sauceStir in cream and cooked pastaSlice chicken, combine with pastaGarnish with fresh parsley

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