Classic Old Fashioned Salmon Patties Recipe

Salmon patties are a beloved dish in American homes. They mix nutrition with comfort perfectly. This recipe turns simple ingredients into a tasty meal that’s good for you and your family.

These patties are loved by many because they’re easy to make and loved by all ages. They’re full of protein and omega-3s, making them great for healthy meals. Plus, they’re ready in under 30 minutes.

Salmon patties are perfect for anyone who’s busy or health-focused. They’re full of flavor and simple to make. They’re the perfect mix of home-cooked food and healthy eating.

Ready to make a dish that your family will adore? This recipe turns canned salmon into a dish everyone will love.

Old Fashioned Salmon Patties Recipe: A Timeless Family Tradition

Salmon patties have been a favorite in American kitchens for years. They are more than just a meal. They show the heart of home cooking and smart meal making that has shaped family dinners.

History of Salmon Patties in American Cuisine

Salmon patties started when money was tight. They were a smart way to make tasty meals from canned salmon. Families found they could make big meals with just a few ingredients. This made the patties a symbol of cooking creativity.

Why This Recipe Stands the Test of Time

Salmon patties are loved for many reasons. They are:

  • Great for quick meals when time is short
  • Wonderful as side dishes for many meals
  • A cheap way to get protein

Key Benefits of Making Salmon Patties

Today’s cooks love salmon patties for good reasons. They can be made into vegetarian dishes by using chickpeas or lentils instead of salmon. These patties offer:

  1. They are full of protein
  2. They are easy to make
  3. They can fit different diets

“A classic recipe that bridges generations and culinary traditions” – Home Cooking Magazine

Looking for a fast dinner or a comforting dish? Salmon patties are a beloved part of American food.

Recipe card

Making delicious salmon patties is simpler than you might think. This classic recipe turns simple ingredients into a tasty meal. It’s perfect with a roasted broccoli salad. Whether you’re experienced in the kitchen or new, these patties will be a hit with your family.

Kitchen Equipment Needed

  • Large mixing bowl
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Cutting board

Ingredients List

  • 2 cans (14.75 oz) wild-caught salmon
  • 2 large eggs
  • 1/4 cup breadcrumbs
  • 2 tablespoons finely chopped onion
  • 1 tablespoon fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil for cooking

Step-by-Step Instructions

  1. Drain salmon and remove any bones
  2. Mix salmon with eggs, breadcrumbs, onion, and seasonings
  3. Form mixture into 4-6 patties
  4. Heat olive oil in skillet over medium heat
  5. Cook patties 3-4 minutes per side until golden brown

Pro tip: Serve these patties with roasted vegetables. Toss broccoli with olive oil and seasonings for a crispy, tasty side dish.

*Quick cooking secret: Let patties rest for 2-3 minutes after cooking to help them hold together perfectly!*

Essential Ingredients and Kitchen Tools

Making tasty salmon patties needs the right ingredients and tools. Whether you’re trying classic recipes or new plant-based ones, knowing your options can make cooking better.

Fresh vs Canned Salmon Options

Salmon patties let you choose between fresh and canned salmon. Fresh salmon tastes richer, while canned is quicker and easier to use. Canned salmon is great for both veggie dishes and traditional recipes.

  • Fresh salmon: Premium flavor, requires more preparation
  • Canned salmon: Budget-friendly, quick to use
  • Wild-caught options: Superior nutritional profile

Must-Have Pantry Staples

Good salmon patty making starts with a stocked pantry. Ingredients go beyond fish, helping with many cooking styles, from classic to plant-based.

  1. Breadcrumbs or crushed crackers
  2. Eggs (or vegan egg substitutes)
  3. Herbs and spices
  4. Binding agents like mayonnaise

Required Kitchen Equipment

You don’t need much to make these tasty patties. Simple tools turn basic ingredients into a great meal, perfect for veggie lovers and traditional cooks.

  • Mixing bowl
  • Skillet or frying pan
  • Spatula
  • Measuring cups

Pro tip: Invest in quality tools that serve multiple cooking styles and recipes!

Step-by-Step Preparation Methods

Making tasty salmon patties is easy with the right meal prep ideas. It’s all about careful preparation and technique.

Start by getting your ingredients ready and setting up your workspace. Drain the canned salmon well, removing any bones. Then, use a fork to flake the salmon into small, even pieces. This helps the patties stick together better.

  • Drain salmon completely
  • Remove bones carefully
  • Flake fish into small, uniform pieces

Mixing the ingredients needs a gentle touch. In a big bowl, mix the salmon with breadcrumbs, eggs, and seasonings. Pro tip: Use your hands to mix gently, ensuring even distribution without overworking the mixture.

The secret to perfect salmon patties is maintaining a light touch during mixing and forming.

When shaping the patties, use clean hands to make uniform circles about 3 inches in diameter. Keep them thin for even cooking. You can make these patties ahead of time and store them in the fridge. This makes clean eating easy during busy weeks.

  1. Shape patties carefully
  2. Aim for uniform size
  3. Keep patties thin for even cooking

Cooking needs a hot skillet and a light touch. Use a non-stick pan with a little oil. Cook each patty for 3-4 minutes on each side until they’re golden brown and crispy.

Conclusion

Old Fashioned Salmon Patties are more than a meal; they’re a family tradition. They make it easy to serve nutritious meals that everyone loves. They’re perfect for adding excitement to your weeknight dinners or as a healthy side to your favorite salads.

The beauty of these patties is their simplicity and flexibility. You can try out different herbs, spices, and ways to serve them. Serving them with a fresh salad makes the meal complete, meeting both taste and nutritional needs. This recipe has been loved for generations, making it a timeless favorite.

We encourage you to put your own spin on this recipe. Add unique flavors, pair them with different sides, or create your own version. Share your creations with loved ones and see how a simple recipe can become a cherished tradition in your kitchen.

Start this tasty journey of making healthy, nutritious meals that connect you to classic home cooking. Your salmon patties are not just food; they’re a celebration of flavor, family, and the joy of cooking something special.

FAQ

Can I use fresh salmon instead of canned salmon for these patties?

Absolutely! Fresh salmon works wonderfully for this recipe. Just cook and flake the salmon before mixing. Make sure to remove bones and skin, and pat dry for the best texture.

How can I make these salmon patties gluten-free?

To make gluten-free salmon patties, use gluten-free alternatives like almond flour or gluten-free breadcrumbs. This simple swap makes the recipe enjoyable for everyone!

What are the best sides to serve with salmon patties?

Roasted vegetables like broccoli are a great side. A fresh green salad or coleslaw also pairs well. For a heartier meal, try rice or roasted potatoes.

How long can I store leftover salmon patties?

Store leftover salmon patties in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet over medium heat for the best results. They’re perfect for meal prep!

Can I freeze salmon patties?

Yes! Salmon patties freeze beautifully. Place them between parchment paper in a freezer-safe container. They’ll keep for up to 2 months. Thaw in the fridge overnight or cook from frozen, adding a few extra minutes.

Are salmon patties a healthy meal option?

Salmon patties are a great clean eating choice! Salmon is full of omega-3s, protein, and nutrients. By using whole ingredients and controlling cooking, you get a nutritious meal that’s also delicious.

Can I make a vegetarian version of these patties?

While traditional salmon patties have fish, you can make a plant-based version. Use canned or fresh jackfruit, mashed chickpeas, or plant-based salmon alternatives. These options can mimic the texture and provide a satisfying vegetarian dish. Salmon pattiesSalmon patties are a beloved dish in American homes. They mix nutrition with comfort perfectly. This recipe turns simple ingredients into a tasty meal that's good for you and your family. Print Recipe Pin Recipe EquipmentLarge mixing bowlSkillet or frying panSpatulaMeasuring cups and spoonsCutting boardIngredients  2 cans 14.75 oz wild-caught salmon2 large eggs1/4 cup breadcrumbs2 tablespoons finely chopped onion1 tablespoon fresh parsleySalt and pepper to taste2 tablespoons olive oil for cookingInstructions Drain salmon and remove any bonesMix salmon with eggs, breadcrumbs, onion, and seasoningsForm mixture into 4-6 pattiesHeat olive oil in skillet over medium heatCook patties 3-4 minutes per side until golden brown

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