Balsamic Grilled Flank Steak Caprese Recipe

Summer grilling hits new heights with this amazing balsamic grilled flank steak caprese. It turns a simple meal into a journey of flavors. Imagine tender steak, rich balsamic, fresh mozzarella, ripe tomatoes, and fragrant basil all together. It’s a true Italian feast.

This recipe blends American grilling with Italian flavors, making it both fancy and easy to make. The key is the mix of smoky steak and fresh ingredients. They work together to create a burst of taste in every bite.

Whether you’re having a backyard party or want a fancy dinner, this caprese recipe is perfect. It’s sure to wow your guests with its gourmet look and easy preparation. Get ready to make your summer cooking shine.

The Perfect Steak Marinade and Preparation Techniques

Learning how to make a great steak marinade can turn a simple cut of meat into a work of art. Preparing flank steak needs careful attention to get the best flavor and tenderness. The right steps can make your grilling skills shine and wow your guests.

Creating the Ultimate Balsamic Marinade

A top-notch steak marinade mixes acid, oil, and spices to soften tough meat. For flank steak, balsamic vinegar is a game-changer. Here’s a simple yet effective marinade recipe:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 minced garlic cloves
  • 1 tablespoon fresh herbs
  • Salt and pepper to taste

Meat Tenderizing Techniques

Flank steak can be tricky to cook just right. Tenderizing it is key for a tender texture. Here are some ways to soften the meat:

  1. Use a meat mallet to break down muscle fibers
  2. Score the meat with shallow cuts against the grain
  3. Add acidic ingredients to your marinade

Optimal Marinating Time and Temperature

The key to a fantastic steak marinade is timing. For flank steak, marinate it for 2-8 hours in the fridge. Never marinate longer than 24 hours, as it can make the meat too soft.

Pro tip: Take the steak out of the fridge 30 minutes before grilling for even cooking.

Recipe card

Creating the perfect grilled beef recipes needs careful planning and the right tools. This recipe card will guide you through making a delicious Balsamic Grilled Flank Steak Caprese. It combines classic flavors with grilling skills.

Kitchen Equipment You’ll Need

  • Outdoor grill or grill pan
  • Sharp chef’s knife
  • Cutting board
  • Large mixing bowl
  • Meat thermometer
  • Aluminum foil
  • Serving platter

Fresh Ingredients for Your Dish

  • 2 lbs flank steak
  • 1/4 cup balsamic vinegar
  • 3 ripe tomatoes
  • 8 oz fresh mozzarella
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper

Step-by-Step Preparation

  1. Mix balsamic marinade for the flank steak
  2. Marinate beef for 2-3 hours in refrigerator
  3. Prepare tomato mozzarella salad ingredients
  4. Preheat grill to medium-high heat
  5. Grill steak 4-5 minutes per side
  6. Let meat rest for 10 minutes
  7. Slice and arrange with tomato mozzarella salad

This versatile recipe turns classic grilled beef into an elegant summer dish. It highlights the fresh flavors of a traditional tomato mozzarella salad.

Balsamic Grilled Flank Steak Caprese: Grilling Instructions and Assembly

Grilling the perfect flank steak needs precision and care. First, preheat your grill to high heat, around 450-500°F. Then, pat the marinated steak dry with paper towels. This helps get beautiful grill marks and a perfect sear.

Grilling technique is key for a tender caprese salad centerpiece. Place the steak on the hottest part of the grill. Cook for 4-5 minutes per side for medium-rare. Use tongs to flip the meat, avoiding piercing with a fork to preserve those delicious juices.

  • Preheat grill to high heat (450-500°F)
  • Pat steak dry before grilling
  • Cook 4-5 minutes per side
  • Let rest for 10 minutes after grilling

After grilling, let the steak rest for 10 minutes. This step is critical for maintaining moisture in your balsamic vinegar glaze-topped dish.

For the caprese salad assembly, slice the rested steak against the grain into thin strips. Layer fresh mozzarella, ripe tomato slices, and basil leaves on a serving platter. Arrange the steak strips strategically, creating a beautiful presentation.

“The art of a perfect caprese salad lies in the quality of its fresh ingredients and precise preparation.”

Finish by drizzling a rich balsamic vinegar glaze over the entire dish. The glaze adds a tangy sweetness. It elevates the flavors of the grilled flank steak and classic caprese elements.

Conclusion

The balsamic grilled flank steak caprese is more than a meal. It’s a celebration of summer’s flavors. It combines tender beef, fresh mozzarella, and ripe tomatoes for a special dining experience.

Learning to make this dish is about making memories. It’s perfect for family dinners or gatherings with friends. It mixes rustic charm with sophisticated taste, turning summer grilling into an art.

Feel free to try new things with this recipe. Mix different herbs, change the balsamic marinade, or use your own ingredients. Each change makes the dish your own, adding a unique twist to a summer classic.

Get your ingredients ready and fire up the grill. You’re about to make your summer dining unforgettable with this amazing balsamic grilled flank steak caprese recipe.

FAQ

How long should I marinate the flank steak?

Marinate the flank steak for 2-4 hours for the best flavor. Don’t marinate it for more than 8 hours. This can make the meat too soft.The best time is 4-6 hours. This lets the balsamic marinade tenderize the meat without losing its texture.

Can I use a different cut of beef if I can’t find flank steak?

You can use skirt steak or flat iron steak instead of flank steak. These cuts work well with the balsamic marinade. Just adjust the cooking time based on the thickness of the steak.Avoid using very thick cuts. They might not absorb the marinade as well.

What’s the best way to get perfect grill marks on my steak?

Preheat your grill to high heat (450-500°F) before grilling. Pat the steak dry before placing it on the grates. Only flip once at a 45-degree angle to get the classic marks.Let the steak sit for 3-4 minutes on each side. This will help get the best sear.

How can I tell if my flank steak is cooked to the right doneness?

For medium-rare, the steak should have an internal temperature of 130-135°F. After grilling, let it rest for 5-10 minutes. This will help the temperature rise slightly.The meat should be pink in the center. It should have a warm red core.

Can I make this recipe ahead of time?

You can marinate the steak up to 8 hours before grilling. Prepare the caprese salad ingredients earlier in the day. But grill the steak just before serving.This keeps the steak tender and warm. Assemble the caprese salad just before serving for the best texture and flavor.

What side dishes pair well with Balsamic Grilled Flank Steak Caprese?

Grilled vegetables like zucchini or asparagus pair well. Herbed orzo or a light summer salad also work great. For an Italian-inspired meal, serve with garlic bread or a fresh arugula salad.The caprese’s bright flavors complement these side dishes perfectly.

How should I store leftovers?

Store the steak and caprese components separately in airtight containers in the fridge. The steak can be stored for 3-4 days. It’s good cold in salads or gently reheated.Keep the mozzarella and tomatoes separate to prevent them from getting soggy. Reheat the steak on low heat to avoid it becoming tough. balsamic grilled flank steak capreseThis recipe blends American grilling with Italian flavors, making it both fancy and easy to make. The key is the mix of smoky steak and fresh ingredients. They work together to create a burst of taste in every bite. Print Recipe Pin Recipe EquipmentOutdoor grill or grill panSharp chef’s knifeCutting boardLarge mixing bowlMeat thermometerAluminum foilServing platterIngredients  2 lbs flank steak1/4 cup balsamic vinegar3 ripe tomatoes8 oz fresh mozzarellaFresh basil leavesOlive oilSalt and pepperInstructions Mix balsamic marinade for the flank steakMarinate beef for 2-3 hours in refrigeratorPrepare tomato mozzarella salad ingredientsPreheat grill to medium-high heatGrill steak 4-5 minutes per sideLet meat rest for 10 minutesSlice and arrange with tomato mozzarella salad

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