Air Fryer Zucchini Chips are a healthy and delicious snack that satisfies your cravings for something crunchy without the added guilt. These crispy chips are easy to make and seasoned to perfection, making them a fantastic alternative to traditional potato chips. Perfect for snacking, dipping, or as a side dish, this recipe is sure to become a favorite in your kitchen!

Necessary Kitchen Equipment

Air Fryer: For cooking the zucchini chips.
Cutting Board and Knife: For slicing the zucchini.
Mixing Bowl: For tossing the zucchini with oil and seasonings.
Spatula or Tongs: For flipping the chips during cooking.

Ingredient Overview

Zucchini: Fresh zucchini is the main ingredient, providing a mild flavor and great texture.
Olive Oil: Helps to crisp up the chips and adds richness.
Seasonings: Common seasonings include salt, pepper, garlic powder, and paprika. Feel free to customize with your favorite herbs and spices.

Step-by-Step Instructions

Prepare the Zucchini
Wash and dry the zucchini. Slice it into thin rounds, about 1/8 inch thick, for optimal crispness. You can use a mandoline slicer for uniform thickness.
Toss with Oil and Seasoning
In a mixing bowl, combine the zucchini slices with olive oil, salt, pepper, garlic powder, and paprika. Toss until all the slices are evenly coated.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange in the Air Fryer
Place the zucchini slices in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. You may need to cook in batches depending on the size of your air fryer.
Air Fry the Zucchini Chips
Cook the zucchini chips for 10–12 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them toward the end of the cooking time to prevent burning.
Cool and Serve
Once they are golden brown and crispy, remove the chips from the air fryer and let them cool slightly before serving. They will continue to crisp up as they cool.

Recipe Tips

Thinner Slices: The thinner the slices, the crispier the chips will be. Aim for uniform thickness for best results.
Seasoning Variations: Experiment with different seasonings like Italian herbs, chili powder, or nutritional yeast for a cheesy flavor.
Storage: Store any leftovers in an airtight container at room temperature. They are best enjoyed fresh but can last for a few days.

What to Serve With This Recipe

Air Fryer Zucchini Chips are great on their own, but you can also serve them with dips like hummus, tzatziki, or ranch dressing for added flavor.

Frequently Asked Questions

Q: Can I use other vegetables for this recipe?
A: Yes! You can use similar methods to make chips from vegetables like sweet potatoes, carrots, or eggplant.

Q: What if I don’t have an air fryer?
A: You can bake these in the oven at 425°F (220°C) for about 15–20 minutes, flipping halfway through. Keep an eye on them to prevent burning.

Q: How do I prevent the chips from getting soggy?
A: Make sure to pat the zucchini slices dry before seasoning and avoid overcrowding the air fryer basket.

Serving Suggestions

Serve Air Fryer Zucchini Chips as a crunchy snack during movie night, as an appetizer at parties, or as a side with your favorite sandwich or burger.

Equipment

Air fryer
Cutting board and knife
Mixing bowl
Spatula or tongs

Ingredients

Air Fryer Zucchini Chips
2 medium zucchini
1–2 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp paprika

Instructions

Prepare the Zucchini
Wash and slice zucchini into thin rounds.
Toss with Oil and Seasoning
In a bowl, combine zucchini slices with olive oil and seasonings, mixing well.
Preheat the Air Fryer
Preheat air fryer to 400°F (200°C) for 5 minutes.
Arrange in the Air Fryer
Place zucchini slices in a single layer in the air fryer basket.
Air Fry the Zucchini Chips
Cook for 10–12 minutes, shaking halfway through.
Cool and Serve
Let cool slightly before enjoying.

Notes

Feel free to experiment with seasonings to find your favorite flavor combination. Enjoy your crunchy, healthy snack!