Sausage Green Bean Potato Casserole
Looking for a delicious one-dish meal? The Sausage Green Bean Potato Casserole is perfect. It combines smoked sausage, green beans, and potatoes for a tasty dish everyone loves.
This recipe is loved for its simplicity and flavor. With just a few ingredients, you can make a satisfying dinner. Each bite is a mix of savory sausage, fresh green beans, and potatoes.
It’s great for a weeknight dinner or a big gathering. Easy to make and enjoy, it’s a family favorite. It brings everyone together at the dinner table.
Introduction to Sausage Green Bean Potato Casserole
Discovering the perfect comfort food can make any meal unforgettable. The sausage green bean potato casserole is a true classic. It combines flavors and textures that touch the heart. This classic comfort food is a true delight.
What Makes This Casserole Special?
This casserole is special because of its simplicity and flexibility. Smoked sausage adds a deep, smoky taste. It’s great for many occasions:
- Quick weeknight dinners
- Potluck gatherings
- Family reunions
- Cozy weekend meals
A Homestyle Comfort Food Classic
Every bite of this casserole brings back memories of home. The hearty combination of smoked sausage, green beans, and potatoes is comforting. It’s a dish that brings people together.
If you’re craving a satisfying dinner or a taste of home, this casserole is perfect. It’s a beloved American classic that has won hearts for generations.
Ingredients Required for the Recipe
Creating the perfect holiday side dish starts with choosing the right ingredients. This Christmas casserole needs top-notch ingredients for the best flavor and comfort. Let’s explore the key components that will make your kitchen a culinary paradise.
Fresh Produce and Protein Choices
The base of this tasty casserole is fresh, crisp ingredients. You’ll need:
- Fresh green beans (about 1.5 pounds)
- Russet or Yukon Gold potatoes
- Smoked sausage (preferably Kielbasa or Andouille)
- Sweet onions
- Fresh garlic cloves
When picking your green bean casserole ingredients, choose crisp green beans. The quality of your produce greatly affects the dish’s taste.
Essential Pantry Staples
You’ll also need pantry staples to enhance your Christmas casserole:
- Olive oil for roasting
- Kosher salt and black pepper
- Dried herbs (thyme, rosemary)
- Chicken or vegetable broth
- Butter
- Optional cheese (sharp cheddar works great)
Pro tip: Always use fresh spices for the best flavor. Checking your spice inventory before cooking can greatly improve your dish.
Step-by-Step Cooking Instructions
Making a tasty Thanksgiving casserole is easy. This simple recipe will guide you through making a delicious sausage, green bean, and potato casserole. It’s sure to wow your family and friends.
Preparing the Ingredients
First, get your fresh ingredients ready. You’ll need to:
- Wash and chop green beans into 1-inch pieces
- Peel and dice potatoes into uniform cubes
- Slice sausage into thin rounds
- Mince garlic and chop any additional herbs
Recipe card
A hearty, comforting casserole packed with smoked sausage, tender potatoes, and crisp green beans—seasoned to perfection and baked for an easy one-pan meal!
Equipment
- Large Mixing Bowl – For tossing ingredients.
- 9×13 Baking Dish – For baking the casserole.
- Knife & Cutting Board – For chopping ingredients.
- Aluminum Foil – For covering while baking.
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 ½ lbs baby potatoes, halved (or Russet potatoes, diced)
- 2 cups fresh green beans, trimmed (or 1 can, drained)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ cup shredded cheddar cheese (optional, for topping)
Instructions
-
Preheat Oven:
- Set the oven to 400°F (200°C) and lightly grease a 9×13 baking dish.
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Prepare Ingredients:
- Slice the smoked sausage into rounds.
- Halve the baby potatoes (or dice larger potatoes).
- Trim fresh green beans, if using.
-
Season & Toss:
- In a large bowl, toss sausage, potatoes, and green beans with olive oil, garlic powder, onion powder, paprika, salt, pepper, oregano, and red pepper flakes until well coated.
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Assemble & Bake:
- Spread the mixture evenly in the baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, stir, and bake uncovered for an additional 15 minutes, or until potatoes are fork-tender.
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Add Cheese & Serve (Optional):
- If using cheese, sprinkle over the top and bake for 5 more minutes until melted.
- Serve hot and enjoy!
Assembly of the Casserole
Layering is crucial for a great casserole. Here’s how to do it:
- Grease a 9×13 inch baking dish
- Spread potatoes as the bottom layer
- Add a layer of green beans
- Distribute sausage pieces evenly
- Pour seasoned sauce over the layers
Baking Tips for Best Results
To get the best casserole, pay attention to details. Bake at 375°F for 45-50 minutes. Pro tip: Cover with foil for the first 30 minutes to prevent burning. Then, remove the foil to let the top brown nicely.
The secret to a great casserole is even cooking and letting the flavors meld together.
Serving Suggestions and Variations
This winter casserole is best when served with the right sides. It’s perfect for cold evenings, offering a hearty meal. It’s great for home cooks looking for a satisfying dish.
Adding fresh side dishes can make the meal even better. Try it with a crisp garden salad or warm crusty bread. Roasted carrots or Brussels sprouts also pair well, adding to the flavors.
Healthier Recipe Modifications
For those watching their health, there are smart changes you can make. Use turkey or chicken sausage instead of pork to cut down on fat. Low-fat cheese and Greek yogurt can also help reduce calories without losing taste.
Smart Storage Solutions
Storing the casserole is easy to keep it fresh. Refrigerate leftovers in a sealed container for up to four days. When reheating, cover with foil and bake at 350 degrees for 15-20 minutes. This keeps the casserole moist and delicious.
